Cruz Oro
Minimum order of €60
Free shipping from €120
The Selection of Excellence
At Cruz, our tradition isn't just about offering exquisite delicacies that transport you to a world of tradition, the warmth of childhood, and the authenticity of bygone memories with every bite, all with today's quality and elegance. We also provide a range of personalised event services designed to make every occasion unique and unforgettable.
Dry-cured meats
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- Select options This product has multiple variants. The options may be chosen on the product page
Ibérico Salchichón Extra Bellota Cruz Oro
Price range: 29,90 € through 58,50 € -
- Select options This product has multiple variants. The options may be chosen on the product page
Dry-Cured Ibérico Chorizo Extra Bellota Cruz Oro
Price range: 29,90 € through 58,50 € -
Dry-Cured Ibérico Pork Loin Bellota Cruz Oro
46,78 € -
- Select options This product has multiple variants. The options may be chosen on the product page
Ibérico Ham 100% Bellota Cruz Oro
Price range: 778,70 € through 947,70 €
Cheeses
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Semi-cured sheep's cheese
14,95 € -
Cured sheep's cheese
16,25 € -
Aged sheep's cheese
18,25 € -
Pata de mulo sheep's cheese
19,55 €
We offer carefully selected products, ideal for any occasion. From our special «CRUZ ORO SELECCIÓN Pata de Mulo" cheeses, the intense 100% CRUZ ORO SELECCIÓN acorn-fed chorizo, or our up to 7-year-cured 100% CRUZ ORO SELECCIÓN acorn-fed ham. Each product is a testament to the commitment of CRUZ tradition with excellence, delicacy and good taste.
100% ibérico bellota
Ibérico Ham
Ibérico Ham Bellota Premium, meticulously cured for 6 to 7 years with a weight varying between 8.5 and 9.5 kg, represents the ultimate expression of tradition. It comes from pure Iberian pigs, raised freely in the dehesas and fed on acorns during the montanera season.
Flavour: Intense with sweet notes. One of the most notable characteristics is the long-lasting aftertaste it leaves on the palate.
Texture: Juicy and tender, with marbled fat that melts in the mouth, providing a silky and delicate texture.
- Limited edition
- Cruz Oro Selection
100% ibérico bellota
Dry-Cured Ibérico Pork Loin Bellota Cruz Oro
Iberian acorn-fed pork presa loin, made exclusively from one of the most select cuts of the Iberian pig, fed 100%% on acorns.
Flavour: Intense and deep.
Texture: Tender and juicy.
- Limited edition
- Cruz Oro Selection
100% ibérico bellota
Dry-Cured Ibérico Chorizo
Chorizo Ibérico Bellota, made exclusively from the prime cuts of Iberian acorn-fed pork: pluma, presa, sirloin, ribeye, neck, and Iberian lean.
Taste: Intense and long-lasting.
Juicy.
- Limited edition
- Cruz Oro Selection
100% ibérico bellota
Dry-Cured Ibérico Salchichón
Salchichón Ibérico Bellota, made exclusively from the prime cuts of acorn-fed Iberian pork: feather, presa, loin, needle, fan and Iberian lean.
Flavour: Mild.
Texture: Tender and juicy.
- Limited edition
- Cruz Oro Selection
Would you like it boneless?
Don't forget to check the option at the end of your purchase.
Sheep cheeses
Carefully selected products, exquisite delicacies that transport us to tradition, to the warmth of childhood and to the authenticity of yesteryear's memories in every bite, with today's quality and elegance.
Sheep's milk 100%
Semi-cured
Descubre el exquisito sabor de nuestro queso artesanal de oveja semicurado, elaborado con leche de oveja 100% natural, con una maduración de entre 3 y 6 meses.
Texture: Firm and creamy.
Taste: ★★★★★
Aroma: ⭐⭐⭐⭐⭐
- Limited edition
- Cruz Oro Selection
Sheep's milk 100%
Cured
Savour the intensity of our artisanal cured sheep's cheese, made with 100% natural sheep's milk%, aged for over 6 months.
Texture: Firm and slightly crumbly.
Taste: ★★☆☆☆
Aroma: ★★☆☆☆
- Limited edition
- Cruz Oro Selection
Sheep's milk 100%
Aged
Experience the intensity and richness of our aged artisanal sheep's cheese, made with 100% natural sheep's milk, matured for over 12 months.
Texture: Firm and grainy.
Taste: ★★★☆☆
Aroma: ★★★☆☆
- Limited edition
- Cruz Oro Selection
Sheep's milk 100%
Mule's foot
Enjoy the authentic taste with our semi-cured Pata de Mulo artisanal sheep's cheese, made with 100% natural sheep's milk%, matured for between 3 and 6 months.
Texture: Compact and creamy.
Taste: ★★☆☆☆
Aroma: ★★☆☆☆
- Limited edition
- Cruz Oro Selection
We offer you services and events for you to enjoy unforgettable moments
Surprise your guests with a HAM CUTTER, impact with one of our cheese tables or to liven up any kind of meeting or celebration with a tasting and pairing... is now possible.