Dry-Cured Ibérico Pork Loin Bellota Cruz Oro

Lomito de Presa Ibérica de Bellota, elaborado a partir de la presa, una de las mejores carnes del cerdo ibérico alimentado con bellota. Su Artisan curing process is developed over several months in specialised cellars, where it is meticulously controlled temperature and the Damp at each stage of production, ensuring the Authenticity and the Quality of each of our pieces.

 

  • Al comprar una unidad recibirás una pieza entera, envasada al vacío del mejor lomito de presa ibérica de bellota.

Peso aproximado: 500 gramos.

Flavour: Intenso y profundo.
Texture: Tender and juicy.

46,78 

Description

 

   

 

Discover our Lomito de Presa Ibérica de Bellota es uno de los tesoros de nuestra marca. Elaborado a partir de la presa de cerdo ibérico de bellota, es considerada una de las mejores carnes del cerdo ibérico, un auténtico manjar que combina la traditional craftsmanship con un sabor intenso y sabroso. Elaborado a partir de carne de Iberian pigs raised free-range in the dehesa and fed with Acorns durante la montanera, este lomito destaca por su Tender texture y su Juiciness, fruto de la Fat infiltration High quality.

Peso aproximado: 500 gramos.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of lomitos de presa ibérica de bellota of the highest quality.

Así mismo, cada uno de nuestros lomitos tiene más de 5 months of healing, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

In addition, all our loins rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

 

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Looking for quality, tradition and authenticity for your next event? Likewise, our Lomito de presa ibérica de bellota, es la elección ideal para quienes valoran cada detalle de un producto ibérico artesano. Perfecto para disfrutarla en finas lonchas, además saborearás la herencia gastronómica de nuestro legado en cada corte.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

 

HOW TO TASTE IT AND STORE IT

ConsumptionServe him Room temperature to make the most of your fragrance y Taste. It's ideal to accompany it with Traditional bread from the countryside, along with a good wine that enhances its nuances.

Conservation: Mantén el lomito en un lugar Fresh and dry, away from direct sunlight. To prolong its freshness, and store it at a temperature between 4 °C and 10 °C.

 

 

FAST AND SECURE SHIPMENTS

Place your order before 5:00 PM and receive it in 24/48* hours. If you're in Salamanca city*, you'll receive it on the same day and with Free shipping. We always guarantee the cold chain of all our products thanks to our specialised shipping service with GLS climate protect.

Additional information

Valores Nutricionales

VALORES NUTRICIONALES (cada 100 gr): Energía: 1262 KJ/100g; 301 Kcal/100g Proteína bruta: 41,4 g/100g Grasa bruta: 41,5 g/100g Grasas saturadas: 5,26 g/100g Hidratos de carbono totales: 1,3 g/100g Sal: 3,45 g/100g SIN GLUTEN, SIN ALERGENOS y SIN LACTOSA INGREDIENTES: Presa (lomito) ibérica, sal, pimentón, ajo, especias, conservantes (E-250 y E-252) y antioxidantes (E-301 y E-330).

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Quality assurance

All our products follow the highest standards and are certified.

Refrigerated transport

We guarantee the cold chain on all our products with GLS Climate Protect.

Shipping 24/48 hours

Orders before 17:00 in 24/48h. Salamanca capital in 24h FREE.

Secure payment 100%

We have all the necessary security and encryption systems and certifications.

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