Ibérico pork loin 50% bellota

Description

Descubre nuestro  Lomo ibérico de bellota 50% raza ibérica, a true gourmet delicacy that, furthermore, fuses the traditional craftsmanship with a deep and balanced flavour, Ibérico loin meat is characterised by its natural marbling, thanks to the fat infiltrated into the meat, which provides a unique juiciness and texture. Sourced from Pure Iberian pigs raised in the wild in the dehesa where, moreover, they are fed on acorns and natural pastures during the *montanera*, therefore, this cut stands out for its perfect balance between juiciness and aroma.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian pork loin of the highest quality.

Likewise, each of our loins has more than 5 months of healing, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

In addition, all our loins rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Looking for quality, tradition and authenticity for your next event? Likewise, our Lomo ibérico de bellota 50% raza Ibérica is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE IT AND STORE IT

ConsumptionServe him Room temperature to make the most of your fragrance y Taste. It's ideal to accompany it with Traditional bread from the countryside, along with a good wine that enhances its nuances.

ConservationKeep the loin in a place Fresh and dry, away from direct sunlight. To prolong its freshness, and store it at a temperature between 4 °C and 10 °C.

FAST AND SECURE SHIPMENTS

Place your order before 5:00 PM and receive it in 24/48* hours. If you're in Salamanca city*, you'll receive it on the same day and with Free shipping. We always guarantee the cold chain of all our products thanks to our specialised shipping service with GLS climate protect.

«All our Iberian acorn-fed Iberian products 50% purebred carry the distinguished and prestigious red seal, certifying their unequalled purity and excellence».»