Description

Discover our Acorn-fed Iberian pork loin 75% (Iberian breed) hand-cut With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship with a deep and balanced flavour, Iberian pork loin is characterised by its natural marbling, thanks to the fat infiltrated in the meat, which provides a unique juiciness and texture.
From Pure Iberian pigs raised in the wild in the dehesa where, moreover, they are fed on acorns and natural pastures during the *montanera*, therefore, this cut stands out for its perfect balance between juiciness and aroma.
Main Features
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Category Acorn-fed Iberian pork loin 75% the sales name and the % by race must be included on their labelling in accordance with the Ibérico Standard).
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Rearing and feeding: freedom in dehesa during the Montanera (acorns + natural pastures), a key phase that provides infiltration and complex nuances.
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Traditional preparation: mild adobo with Paprika, garlic and oregano before its healing, responsible for its characteristic colour and scent.
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Format and cut 100 g of something to go in the void | Thin slice (a knife or imitation knife).
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Sensory profile Smooth and enveloping flavour, with hints of nuts and spices; Lean and juicy texture.
QUALITY AND GUARANTEE
With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian pork loin of the highest quality.
Likewise, each of our loins has more than 5 months of healing, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.
In addition, all our loins rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.
Fulfills the Royal Decree 4/2014, a standard which regulates the quality, sales name, and labelling of Iberian pork, ham, shoulder and loin. This official framework reinforces the traceability and consumer information in all presentations, including sliced.
A DELICACY FOR LOVERS OF IBERIAN PRODUCTS
A loin Elegant and versatile: its spicy notes and the sweetness of the acorns make it ideal for Gourmet tapas and platters. Enjoy it with sourdough bread and mild olive oil, or pair it with young, generous wines.
Looking for quality, tradition and authenticity for your next event? Likewise, our Acorn-fed Iberian pork loin 75%, Iberian breed is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.
Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.
We are waiting for you to make your celebration the tradition of a memory!
HOW TO TASTE IT AND STORE IT
Tasting
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Remove the envelope from the cold and Allow to stand for 20–30 mins to serve around 20–22 °Cso that the slices separate and express their best aroma.
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If they are still attached, Pass the sealed envelope through lukewarm water. a few seconds and opens afterwards; plate in Slightly lukewarm plate.
Conservation
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Keep the slicing Refrigerated and stable4–8 °C / 5–10 °CAvoid direct sunlight and sudden temperature changes.
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After opening, eat in a few days to preserve juiciness and aroma.
FAST AND SECURE SHIPMENTS
Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.
If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).
We make sure that your ibérico pork loin arrives perfect, ready to consume as you prefer.
«All our Iberian acorn-fed Iberian products 50% purebred carry the distinguished and prestigious red seal, certifying their unequalled purity and excellence».»















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