Description

Discover our extra Iberian Salchichón Cular, a true delicacy that combines traditional craftsmanship with a mild flavour, full of aromatic nuances of pepper and spices.
Made from meat Iberian pigs raised free-range in the dehesa and fed with Acorns During the montanera, this "salchichón" stands out for its Firm texture and its succulence, a fruit of the Fat infiltration High quality.
Main features
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From Iberian pigs raised free-range and fed acorns.
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Slow curing in controlled cellars to enhance aromas and texture.
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Vacuum-packed and sliced, ready to serve.
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Delicate flavour with notes of pepper, spice and lean meat.
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Firm and smooth texture, with no visible excess fat.
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Ideal for charcuterie boards, appetisers and gourmet events.
QUALITY AND GUARANTEE
With Guijuelo Designation of Origin, in CRUZ Tradición We offer you a carefully selected range of the highest quality Iberian products.
Likewise, each Salchichón Cular goes through a process of Handmade healing which enhances its natural qualities, ensuring it arrives at your home in perfect condition, ready to be consumed and enjoyed. Thanks to this artisanal process of curing, we achieved an unmistakable product.
Furthermore, all our preparations strictly comply with the Iberian regulations, ensuring the product meets the stricter controls.
This product features Guijuelo Designation of Origin, meeting the most demanding Iberian standards.
En Cruz Tradition, each piece undergoes rigorous checks for its preparation and curing, ensuring an unmistakable gastronomic experience.
A DELICACY FOR LOVERS OF IBERIAN PRODUCTS
Are you looking for Quality , tradition y Authenticity for your next meeting or event? Our Iberian Cular Salchichón extra it is the perfect option for those who value the gastronomic heritage of our legacy in every cut.
Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.
We are waiting for you to make your celebration the tradition of a memory!
Why should you choose this product?
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Exceptional qualitySelection of premium Iberian meat, cured with dedication and expertise.
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Ready to enjoyVacuum-packed sliced format that preserves freshness and facilitates immediate consumption.
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Balanced flavourPerfect for those looking for a full-bodied sausage, but without excessive fat or spice.
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Prestigious brandCruz Tradición is synonymous with trust, flavour, and well-executed Iberian tradition.
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Gourmet giftIdeal for hampers, corporate events, or family celebrations.
How to taste and preserve it
Recommended consumption:
- It is recommended to open the sachet and let it rest at room temperature for about 20 minutes before serving. This allows you to better appreciate its aromas and texture.
Conservation:
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Store in a cool, dry place, away from direct light.
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Once opened, keep refrigerated between 4 °C and 10 °C.
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Consume preferably within 48 hours of opening to maintain quality.
FAST AND SECURE SHIPMENTS
Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.
If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).
We make sure that your dry-cured ibérico salchichón arrives perfect, as it leaves our cellar.
















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