Description

Discover our "Cular Ibérico de Bellota" Campaign Chorizo, a true delicacy that combines traditional craftsmanship con un sabor profundo e intenso, lleno de aromatic nuances paprika and spices.
Made from meat Iberian pigs raised free-range in the dehesa and fed with Acorns during the montanera, this chorizo stands out for its Firm texture and its succulence, a fruit of the Fat infiltration High quality.
Main features
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Elaborado con carne de cerdos ibéricos de bellota criados en libertad.
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Alimentación natural a base de bellotas y pastos durante la montanera.
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Curado artesanalmente en bodegas especializadas.
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Textura firme, jugosa y con grasa infiltrada natural.
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Loncheado y envasado al vacío, ideal para servir directamente.
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Sabor intenso con equilibrio de especias, pimentón y matices ahumados.
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Formato versátil para tapas, tablas de embutidos o aperitivos gourmet.
QUALITY AND GUARANTEE
With Guijuelo Designation of Origin, in CRUZ Tradición We offer you a carefully selected range of the highest quality Iberian products.
Likewise, each Chorizo Cular goes through a process of Handmade healing which enhances its natural qualities, ensuring it arrives at your home in perfect condition, ready to be consumed and enjoyed. Thanks to this artisanal process of curing, we achieved an unmistakable product.
Furthermore, all our preparations strictly comply with the Iberian regulations, ensuring the product meets the stricter controls .
The Chorizo Ibérico Bellota Campaña loncheado Cruz Tradición está elaborado conforme a la normativa del ibérico, superando rigurosos controles sanitarios y de calidad.
Dispone de Denominación de Origen Guijuelo, lo que respalda su autenticidad y valor gastronómico.
A DELICACY FOR LOVERS OF IBERIAN PRODUCTS
Are you looking for Quality , tradition y Authenticity for your next meeting or event? Our Ibérico de Bellota Cular Chorizo Campaña it is the perfect option for those who value the gastronomic heritage of our legacy in every cut.
Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.
We are waiting for you to make your celebration the tradition of a memory!
Why should you choose this product?
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Autenticidad garantizada: Producto curado siguiendo los métodos tradicionales y elaborado con materia prima seleccionada.
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Conveniencia premium: Viene ya loncheado, facilitando su presentación en eventos, catas o reuniones.
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Sabor inconfundible: La combinación del magro de calidad, grasa infiltrada y especias naturales brinda un sabor redondo e intenso.
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Marca con tradición: Cruz Tradición es sinónimo de excelencia, compromiso con la calidad y raíces gastronómicas ibéricas.
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Ideal para compartir: Una opción perfecta para sorprender a tus invitados o como regalo gourmet.
How to taste and preserve it
Recommended consumption:
- Sacar el sobre del frigorífico unos 20 minutos antes de servir para que el chorizo recupere su jugosidad y aromas.
- Se recomienda acompañar con pan tradicional, quesos suaves o vinos tintos con cuerpo.
Conservation:
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Guardar en lugar fresco y seco, alejado de la luz solar directa.
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Once opened, keep refrigerated between 4 °C and 10 °C.
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Consumir preferentemente en un plazo máximo de 48 horas tras su apertura.
FAST AND SECURE SHIPMENTS
Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.
If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).
We make sure that your dry-cured ibérico chorizo arrives perfect, ready to consume as you prefer.
















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