Description

Discover our Bellota Salami Cular Ibérico Campaign, a true delicacy that combines traditional craftsmanship with a deep and balanced flavour.
Made from meat Iberian pigs raised free-range in the dehesa and fed with Acorns During the montanera, this "salchichón" stands out for its Firm texture and its succulence, a fruit of the Fat infiltration High quality.
Main features
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Iberian pork from free-range pigs fed acorns.
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Artisanal curing in controlled temperature and humidity conditions.
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Firm texture, balanced flavour and spicy aroma.
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Sliced and vacuum-packed, convenient and ready to eat.
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Ideal for tapas, charcuterie boards, pairings, or gourmet events.
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Without excessive fat, deep and elegant flavour.
QUALITY AND GUARANTEE
With Guijuelo Designation of Origin, in CRUZ Tradición We offer you a carefully selected range of the highest quality Iberian products.
Likewise, each Salchichón Cular goes through a process of Handmade healing which enhances its natural qualities, ensuring it arrives at your home in perfect condition, ready to be consumed and enjoyed. Thanks to this artisanal process of curing, we achieved an unmistakable product.
Furthermore, all our preparations strictly comply with the Iberian regulations, ensuring the product meets the stricter controls .
This product features Guijuelo Designation of Origin, and has been produced in strict compliance with Iberian regulations. The artisanal process of Cruz Tradición ensures an authentic experience of guaranteed quality in every slice.
A DELICACY FOR LOVERS OF IBERIAN PRODUCTS
Are you looking for Quality , tradition y Authenticity for your next meeting or event? Our Salchichón Cular Ibérico de Bellota "Campaña" it is the perfect option for those who value the gastronomic heritage of our legacy in every cut.
Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.
We are waiting for you to make your celebration the tradition of a memory!
Why should you choose this product?
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Commitment to traditionCrafted respectfully using artisanal methods.
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Maximum practicalityIt is sliced and vacuum-packed, preserving freshness and flavour.
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Perfect balanceBetween lean quality, marbled fat and mild spices.
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Recognised brandCruz Tradición guarantees excellence, authenticity and rigorous control.
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Versatile and sophisticatedIdeal for everyday use, celebrations, or as a gourmet gift.
How to taste and preserve it
Recommended consumption:
- Remove from the refrigerator 20 minutes before serving to allow the product to return to its optimal temperature and release all its aromas.
- It pairs perfectly with artisan bread and red wine.
Conservation:
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Store in a cool, dry place, away from direct light.
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Once opened, keep refrigerated between 4 °C and 10 °C.
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Consume preferably within 48 hours of opening.
FAST AND SECURE SHIPMENTS
Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.
If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).
We make sure that your dry-cured ibérico salchichón arrives perfect, as it leaves our cellar.















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