Lomo ibérico 50% bellota loncheado

Description

Descubre nuestro Lomo ibérico de bellota 50% raza ibérica hand-cut With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship with a deep and balanced flavour, Iberian pork loin is characterised by its natural marbling, thanks to the fat infiltrated in the meat, which provides a unique juiciness and texture.

From Pure Iberian pigs raised in the wild in the dehesa where, moreover, they are fed on acorns and natural pastures during the *montanera*, therefore, this cut stands out for its perfect balance between juiciness and aroma.

Main Features

Category: Lomo ibérico de bellota 50% (la denominación de venta debe figurar completa en la etiqueta del loncheado de “caña de lomo”).
Breeding and feedingfreedom in dehesa during the Montanera (bellotas + pastos), que intensifica aromas y jugosidad.
Elaboración: adobo tradicional con Paprika, garlic and oregano previo a la curación, responsable de su color y perfume característicos.
Formato y corte: 100 g of something to go in the void | Thin slice (a cuchillo o imitación cuchillo) lista para servir.
Sensory profile: sabor profundo con notas de frutos secos y especias, textura firme y jugosa.

QUALITY AND GUARANTEE

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian pork loin of the highest quality.

Likewise, each of our loins has more than 5 months of healing, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

In addition, all our loins rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

Fulfills the Royal Decree 4/2014 (Norma de Calidad del Ibérico), que regula la denominación de venta para carne, jamón, paleta y caña de lomo ibérico, las condiciones de cría (p. ej., Montanera para productos “de bellota”) y el etiquetado en loncheados para proteger al consumidor.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS

Su equilibrio entre especias, dulzor de la bellota y curación lenta convierte este lomo en un imprescindible para Gourmet tapas and platters. Pruébalo con pan de masa madre, aceite de oliva suave y vinos jóvenes o generosos.

Looking for quality, tradition and authenticity for your next event? Likewise, our Lomo ibérico de bellota 50% raza Ibérica is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE IT AND STORE IT

Tasting

Take the envelope out of the fridge and Allow to stand for 20–30 mins (ideal 18–22 °C) para que las lonchas se separen y se expresen los aromas.
If they are still attached, Pass the sealed envelope through lukewarm water. unos segundos y abre después; airea en plato ligeramente templado.

Conservation

Keep the slicing Refrigerated y estable entre 4–8 °C; evita la luz directa y los cambios bruscos de temperatura.
After opening, eat in a few days para preservar jugosidad y perfume.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your ibérico pork loin arrives perfect, ready to consume as you prefer.

«All our Iberian acorn-fed Iberian products 50% purebred carry the distinguished and prestigious red seal, certifying their unequalled purity and excellence».»

Additional information

Cut	Sliced IMITATION KNIFE Sliced (100 g sachets), Sliced KNIFE Sliced (100 g sachets)
Nutritional values	VALORES NUTRICIONALES (cada 100 gr): Valor energético 1663,26Kj/400,03 Kcal Grasas 29,46 gr.de las cuales: Grasas saturadas: 12,3 gr Hidratos de carbono: Proteínas: 33,18 gr Sal: 2,36 gr SIN GLUTEN y SIN LACTOSA INGREDIENTES: Lomo de cerdo, sal, ajo, orégano y pimentón, antioxidantes (E-301 y E-3311) y conservadores (E-252 y E-250).