Sliced Ibérico ham 100% bellota

Description

Discover our Jamón ibérico de bellota 100% raza ibérica hand-cut With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship with a Mild and balanced flavour., The fat infiltrated in the meat provides a unique juiciness and texture.

From Pure Iberian pigs raised in the wild in the dehesa where, moreover, they are fed exclusively on acorns during the montanera, therefore, this piece stands out for its perfect balance between juiciness and an unrivalled aroma.

Main Features

• 100% ibérico de bellota (padre y madre 100% ibéricos), identificado con Black seal.

• Montanera feeding a base de bellotas y pastos naturales, que aporta infiltración de grasa y aromas complejos.

• Origen Guijuelo (Salamanca): curación lenta en clima frío y seco, a más de 1.000 m de altitud; perfiles más suaves y elegantes.

• Corte y formato: loncha fina a cuchillo/imitación cuchillo, 100 g of something to go in the void.

• Perfil organoléptico: Intense flavour, sweet notes typical of Guijuelo, Juicy texture y fundente.

• IngredientsIberian acorn-fed ham and salt.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian hams of the highest quality.

Likewise, each of our hams has more than 48 months of curing, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

El producto cumple la Quality Standard for Iberian Pork (RD 4/2014) y se identifica con Black bridle para Bellota 100% Ibérico.

Esto certifica raza, manejo en dehesa durante la montanera y trazabilidad. La zona D.O.P. Guijuelo aporta su microclima de vientos fríos y altitud que favorecen una curación natural y equilibrada.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Ideal para tapas gourmet, tablas y maridajes: la combinación de grasa oleosa y curación pausada crea un bocado profundo y persistente. Disfrútalo solo o con pan de masa madre, tomate suave y un vino generoso o tinto joven.

Looking for quality, tradition and authenticity for your next event? Likewise, our 100% acorn-fed Iberian ham, Iberian breed is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. He even discovers how a professional ham cutter can bring the art of ham slicing to the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE IT AND STORE IT

Consumption

• Saca el sobre del frigorífico y deja atemperar 20–30 minutos antes de abrir para separar bien las lonchas y potenciar el aroma (consumo ideal 18–22 °C).

• Emplata en un plato ligeramente templado y airea 2–3 minutos antes de servir.

Conservation

• Keep the slicing refrigerated between 4–8 °C y protegido de la luz directa.

• Once opened, eat in a few days (recomendación habitual 3–4 días para la máxima calidad). No congelar.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your Ibérico ham arrives perfect, as it leaves our cellar.

«All our 100% pure-bred acorn-fed Iberian products bear the distinguished and prestigious black seal, certifying their purity and unrivalled excellence.»