Sliced Ibérico pork loin Grain-fed Ibérico

Description

Discover our Iberian Cebo Loin%, a true gourmet delicacy that also fuses artisanal tradition with a smooth and balanced flavour, Iberian pork loin is characterised by its natural marbling thanks to the fat infiltrated in the meat, which provides unique succulence and texture.

From Iberian pigs fed on high-quality feed made from selected cereals and legumes, this cut is surprising for its perfect balance of juiciness and aroma.

Main Features

• Category Pork Loin Ibérico de cebo (50% Iberian breed). Animals fed with feeds based on cereals and legumes.

• Traditional preparation: marinated pork loin Salt and spices paprika, garlic and oregano, and subsequent curing.

• Format 100 g of something to go in the void.

• Cut Thin slice (a knife or imitation knife).

• Sensory profile Smooth and balanced flavour, Tender texture with fine marbling.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian pork loin of the highest quality.

Each of our loins has more than Three months of curing, ensuring that it arrives at your home in perfect condition, ready to be cut, consumed, and enjoyed. Thanks to this artisanal process of curing, it maximizes its natural qualities, resulting in a unique and unmistakable product.

Furthermore, all our products have the Calicer Certificate. PI/0971/20, which guarantees the client and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.

Product fitted to the Royal Decree 4/2014, which regulates the sales denominations of Iberian pork loin and its labelling.

The Standard system uses colour seals to identify categories (black, red, green, and white) in hams and shoulders; in Lomo applies the same trade name in tag to secure Origin and traceability.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS

Its gentle marinade and slow curing give it a Aromatic and very versatile bite. Ideal for platters, snacks and tapas; pairs well with crusty bread, extra virgin olive oil and young wines.

Looking for quality, tradition, and authenticity for your next event? Our Iberian pork loin de cebo 50% It's the ideal choice for those who value every detail of a handmade Iberian product. Perfect for enjoying in fine slices, it will allow you to savour the gastronomic heritage of our legacy in every cut.

If you want to surprise your guests, don't hesitate and Contact us without commitment. You can even discover how a professional expert can prepare a complete charcuterie board and take the art of Iberian cuisine to your event.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE AND PRESERVE IT

Tasting

• Take the envelope out of the fridge and Let temper for 15–30 minutes before opening so that the slices separate without breaking.

• If they are still attached, Pass the sealed envelope through lukewarm water. A few seconds and it opens afterwards.

• It also helps to plate on a lightly warmed dish.

Conservation

• Save the sliced item Refrigerated circa. 4–8 °C o 5–10 °C in the less cold zone).

• After opening, consume soon to maintain juiciness and aroma.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your ibérico pork loin arrives perfect, ready to consume as you prefer.

«All our Iberian products of fattening 50% Iberian breed carry the distinctive white seal, official guarantee of its origin, quality and authenticity».»