Ibérico ham Free-range grain-fed Ibérico

Description

Our Ibérico ham Free-range grain-fed Ibérico (50% Iberian breed) comes from pigs reared in half-way house, with access to natural pastures y high-quality pet food. Ofrece un Mild flavour, With textura compleja y equilibrada, ideal para quienes buscan un jamón de cebo campo 50% versátil para el día a día, para un aperitivo o como detalle gourmet.

Formatos disponibles y rendimiento (sobres de 100 g)

If you choose the Slicing service, we vacuum pack sachets 100g.

La producción orientativa, según el peso de la pieza, es:

• 7.0–8.0 kg approx. 26–30 sobres

• 8.0–9.0 kg: approx. 31–35 sobres

• 9.0–10.0 kg approx. 35–40 sachets

Presentation Options

• Sliced ham en sobres de 100 g.

• Pieza deshuesada.

• Whole piece para cortar en casa y disfrutar del ritual del corte.

GUARANTEE AND QUALITY 

With Guijuelo Designation of Origin, in Cruz Tradición we put at your disposal a careful selection of Iberian hams of the highest quality.

Likewise, each of our hams has more than 48 months of curing, which ensures it arrives at your home in perfect condition, ready to consume and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

• Thinly sliced y vacuum packed (si se elige) para preservar aroma, shine and juiciness.

• Trazabilidad y controles respaldados por Calicer Certificate PI097120.

• Revisión pieza a pieza para entregar un jamón ibérico de cebo campo homogeneous and reliable.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Looking for quality, tradition and authenticity for your next event? Likewise, our Jamón de Cebo de Campo 50% Ibérica It is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying in fine slices, you will also savour the gastronomic heritage of our legacy in every cut.

Therefore, if you want to surprise your guests, don't hesitate and ponte en contacto con nosotros, sin compromiso. Incluso descubre cómo un Professional ham slicer can carry the art of Iberian cuisine to your event.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE AND PRESERVE IT

ConsumptionThe cut is key to the flavour, so it's best to slice it thinly and serve it at room temperature to bring out all its aromatic nuances.

Conservation: Mantenlo en un lugar fresco y seco, protegido de la luz del sol directa, para prolongar su frescura. Procura guardar el jamón a una temperatura constante y mantenerlo entre 15 ºC 25 ºC. 

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

You jamón ibérico cebo campo will arrive Ready to enjoy en el formato elegido (pieza, boneless o Onion).

«Todos nuestros productos ibéricos de cebo campo 50% raza ibérica llevan el distinguido y prestigioso precinto verde, certificando su pureza y excelencia inigualable.»