Sliced Ibérico ham 50% bellota

Description

Discover an authentic Iberian flavour experience: this 50 % Iberian acorn-fed Iberian ham comes from crossbred pigs (minimum 50 % Iberian breed) fed on acorns and natural grasses during their time in the dehesa, which gives it a juicy texture and a sophisticated aroma and flavour.

Each sachet comes thinly sliced, vacuum packed (100 g) to preserve all its aroma and flavour, ready to be offered directly at your table.

Ideal for ham lovers looking for quality, authenticity and a practical presentation.

Main features

• Cross-breeding: minimum 50 % Iberian breed, according to official regulations.

• Feeding: acorns and natural pastures in a pasture regime, favouring ideal fat infiltration, deep flavour and melting texture.

• Traditional, prolonged curing to achieve an intense aroma, balanced flavour and fine texture.

• Presentation: sliced in 100 g vacuum-packed sachets, which guarantees optimal conservation and immediate convenience.

• Versatile format: perfect for individual tasting, gourmet gift or special event.

• Nutritional information: Iberian ham meat is rich in protein, vitamins B1, B6, B12 and E, minerals such as iron, phosphorus and potassium; it is also lower in salt than other conventional hams.

• Certifications and traceability: clear label indicating percentage of breed, origin and compliance with current Iberian regulations.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in Cruz Tradición we put at your disposal a careful selection of Iberian hams of the highest quality.

Likewise, each of our hams has more than 48 months of curing, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

In addition, all our hams rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

• Calicer Certificate PI097120audits and verifications to support regulatory compliance and correct product information. Calicer

• Origins and know-how linked to the Iberian culture of Guijuelo, a national reference for its specialisation in hams and sausages. en.wikipedia.org

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Looking for quality, tradition and authenticity for your next event? Likewise, our Acorn-fed Iberian ham 50% Iberian breed is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. He even discovers how a professional ham cutter can bring the art of ham slicing to the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

Why choose it

Choosing this sliced acorn-fed ham 50 % Iberian breed means opting for a gourmet product that combines tradition, quality and practicality:

• Authentic flavour of the Spanish dehesa, with the fine nuances of fat infiltration and free-range ageing.

• Convenient presentation for easy consumption without the need for professional cutting or special equipment.

• Excellent quality-price ratio compared to 100 % Iberian breed or with a higher percentage.

• Ideal for gifts, celebrations, tastings or simply to enjoy at home with a touch of sophistication.

• Sliced product, ready to serve, which avoids waste and ensures freshness by the envelope.

HOW TO TASTE AND PRESERVE IT

Consumo & pairing:

• We suggest taking the sachets out of the fridge for a few minutes. 20-30 minutes before serving to allow the ham to reach room temperature and maximise its aromas and flavours.

• Serve with freshly baked artisan bread, extra virgin olive oil and some fresh rocket leaves for a light contrast.

• Pair with a young red wine with good structure (e.g. D.O. Ribera del Duero or D.O. Toro) or a vegetable brut cava to contrast the melting fat and enhance the freshness.

• It also integrates perfectly with high quality appetizers: Iberian ham, avocado and tomato platters, or pasta dishes with parmesan and Iberian ham.

Conservation:

• Keep the sachet out of direct sunlight to prolong its freshness.
• Store the vacuum packet in the refrigerator at a temperature between  4 °C and 10 °C.
• Once opened, keep tightly closed to preserve texture and flavour.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your Ibérico ham arrives perfect, as it leaves our cellar.

«All our Iberian acorn-fed Iberian products 50% purebred carry the distinguished and prestigious red seal, certifying their unequalled purity and excellence».»