Description

Discover our extra Ibérico Chorizo, a true delicacy that combines traditional craftsmanship with a sumptuous, flavourful taste, full of aromatic nuances paprika and spices.
Made from meat Iberian pigs raised free-range in the dehesa and fed with Acorns during the montanera, this chorizo stands out for its Firm texture and its succulence, a fruit of the Fat infiltration High quality.
Main features
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Made with Iberian pigs raised free-range and fed acorns.
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Artisanally cured product with temperature and humidity control.
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Sliced and ready to serve.
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Juicy texture, tasty flavour and spicy aroma.
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Ideal for tapas, gourmet appetisers, or to include in charcuterie boards.
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Presented in vacuum-sealed sachets to preserve freshness and facilitate consumption.
QUALITY AND GUARANTEE
With Guijuelo Designation of Origin, in CRUZ Tradición We offer you a carefully selected range of the highest quality Iberian products.
Likewise, each Chorizo Cular goes through a process of Handmade healing which enhances its natural qualities, ensuring it arrives at your home in perfect condition, ready to be consumed and enjoyed. Thanks to this artisanal process of curing, we achieved an unmistakable product.
Furthermore, all our preparations strictly comply with the Iberian regulations, ensuring the product meets the stricter controls.
All Cruz Tradición products feature Guijuelo Designation of Origin and are manufactured to strict standards.
Is sliced ibérico extra bellota ibérico chorizo It has been slowly cured to ensure maximum sensory quality and guarantee a gourmet experience worthy of the most discerning palate.
A DELICACY FOR LOVERS OF IBERIAN PRODUCTS
Are you looking for Quality , tradition y Authenticity for your next meeting or event? Our Extra Iberian Cular Chorizo it is the perfect option for those who value the gastronomic heritage of our legacy in every cut.
Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.
We are waiting for you to make your celebration the tradition of a memory!
Why should you choose this product?
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Authentic and potent flavourEach slice reflects the characteristic deep flavour of extra acorn-fed Iberian chorizo.
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Gourmet practicalityVacuum-packed and sliced, it's ready to enjoy with no extra preparation.
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Quality assuranceIt strictly complies with Iberian regulations and undergoes rigorous quality controls.
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Premium Selection Cruz TraditionA recognised brand for its commitment to excellence, tradition and flavour.
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Versatile and elegantPerfect for both daily consumption and for special occasions or wine pairings.
How to taste and preserve it
Recommended consumption:
- Remove the chorizo from the fridge about 20 minutes before serving to allow it to reach room temperature, which enhances its texture and flavour.
Conservation:
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Store in a cool, dry place away from direct sunlight.
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Once opened, keep refrigerated between 4 °C and 10 °C.
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Consume preferably within 48 hours of opening.
FAST AND SECURE SHIPMENTS
Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.
If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).
We make sure that your dry-cured ibérico chorizo arrives perfect, ready to consume as you prefer.

















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