El queso Idiazábal es una opción fantástica, curado y ahumado, con un sabor a nuez que complementa perfectamente el jamón ibérico.

Cured or semi-cured sheep's cheeses have the ideal intensity to balance the fat and aroma of Iberian ham without masking it.

How to combine spices or dressings without overpowering the flavour

Use mild or medium Extra Virgin Olive Oil and subtle seasonings (pepper, thyme) in small doses. Avoid sweet or very acidic sauces that dominate the dish.

Does the quality change by using glass or tin packaging?

Both formats maintain quality if stored correctly. Glass allows you to see the product and the can offers better protection from light.

Do you cater cheese tables for weddings and events?

Yes. We offer custom cheese boards with the Cruz Tradición selection, assembly and service. Check availability in the Services section.

La Despensa

Q: How to preserve honey, jams, infusions, and preserves?

Store in a cool, dry place. Refrigerate after opening and consume within the period recommended by the manufacturer. Keep covered and avoid direct light.

Minimum order of €60

Free shipping from €120

La Despensa de Cruz Tradición: the corner where flavours become memories.

In our gourmet online pantry, you'll find much more than artisanal products: you'll discover a selection of unique delicatessens designed to accompany the best ibérico hams, shoulders ham, pork loin, cured meat chorizo and cured meat salchichón. From Mature and semi-mature cheeses, even jams, honeys, our exclusive Ibérico Ham Delights and other little treasures that will make your pairings and celebration tables unique.

It's a living space, which will grow with surprising new proposals inspired by the dehesa and our family tradition. Each product in this section

You have been chosen to enjoy a complete experience: to have not only quality Iberian products on your table, but also everything that accompanies and enhances them.

Because a good pantry isn't measured by quantity, but by the emotion it awakens in every moment.

Discover our selection and let every detail surprise you.

Gourmet & Delicatessen

- Select options This product has multiple variants. The options may be chosen on the product page
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Ibérico ham delights

Price range: 11,70 € through 13,00 €
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Semi-cured sheep's cheese

14,95 €
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Cured sheep's cheese

16,25 €
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Aged sheep's cheese

18,25 €
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Pata de mulo sheep's cheese

19,55 €

Combine your pantry staples with other Ibérico cured meats

Buy premium Ibérico dry-cured meat online. Fast, secure delivery across Finland.

Quality assurance

All our products follow the highest standards and are certified.

Shipping 24/72 hours

Orders before 17:00 in 24/48h. Salamanca capital in 24h FREE.

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Guaranteed cold chain with GLS Climate Protect.

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Make a wish...

Discover our range of carefully selected products, exquisite delicacies that take us back to tradition, to the warmth of childhood and the authenticity of memories of yesteryear in every mouthful with the quality and elegance of today.

We offer you services and events for you to enjoy unforgettable moments

Surprise your guests with a HAM CUTTER, impact with one of our cheese tables or to liven up any kind of meeting or celebration with a tasting and pairing... is now possible.

Tastings and pairings Ham cutter Cheese table Ham boning

Can we help you?

Frequently Asked Questions

These are some of the most common doubts among our customers

Pepper and rosemaryenhance Lomo y dry-cured ibérico salchichón.
Paprika and cuminperfect with dry-cured ibérico chorizo y tinned goods from legumes.
Herbes de Provencefor toast with ham delights y Cheese.

For a table of Iberian ham, cheeses, and sweets, you'll need to consider the number of guests and their appetites. A good rule of thumb is to aim for around 150-200g of each category per person, but you might want to slightly increase this if your guests are particularly fond of these items or if it's the main food offering. Iberian Ham: * Minimum: 50g per person * Recommended: 75-100g per person (for a generous spread) * If it's a highlight: Up to 150g per person Cheeses: * Variety: Aim for 3-5 different types of cheese to offer variety. Include a mix of textures and strengths (e.g., a mild, a medium, a strong, and a creamy). * Quantity: 100-150g per person total. For example, if you have 4 cheeses, you might aim for about 30-40g of each cheese per person. Sweets: This is more flexible as it depends on the type of sweets. * For small bites/individual portions: 2-3 small items per person (e.g., small pastries, truffles, macarons). * For sharing platters: 50-75g per person of items like dried fruits, nuts, chocolates, or small slices of cake. * If serving a dessert alongside: You can reduce the quantity of other sweets. Example for 6 people: * Iberian Ham: 450g - 600g * Cheeses: 600g - 900g (total, across 3-5 varieties) * Sweets: Depending on the type, estimate 12-18 small individual portions, or around 300-450g of mixed sweet items (chocolates, nuts, dried fruits). Additional Considerations: * Bread and Crackers: Ensure you have a good selection of breadsticks, crackers, and sliced bread to accompany the ham and cheese. * Accompaniments: Don't forget things like olives, nuts, quince paste (membrillo), fig jam, and perhaps some fresh fruit like grapes to complement the cheese. * Presentation: The quantity also influences how abundant your table looks. More is often better for visual appeal. It's always better to have a little too much than too little, as leftovers can often be enjoyed the next day!

Calculate per person 60–90 g If it's aperitif or 120–180 g if it is main (adding Iberian + cheeses). Add Crackers, and Love, Jam y honey for contrast.

How to preserve honey, jams, infusions, and preserves?

HoneyStore in a cool, dry place; if crystallisation occurs, warm gently in a water bath.
Mermeladas/confiturasRefrigerate after opening and consume within 2–4 weeks.
Herbal teasAirtight container, away from light and moisture.
PreservesFresh produce; refrigerate after opening and consume as per label.