Ibérico ham grain-fed ibérico

Description

Our Ibérico ham grain-fed ibérico procede de cerdos ibéricos alimentados con high-quality pet food (cereales y leguminosas seleccionados). Destaca por un Smooth and balanced flavour and one textura compacta y jugosa, ideal para quienes buscan un jamón ibérico de cebo 50% raza ibérica sabroso y versátil para el día a día, para un aperitivo, una cena ligera o como regalo gourmet.

Formato y rendimiento (sobres de 100 g)
Todos los jamones pueden lonchearse en sobres de 100 g. Rendimientos orientativos según peso de la pieza:

• 7.0–8.0 kg approx. 26–30 sobres

• 8.0–9.0 kg: approx. 31–35 sobres

• 9.0–10.0 kg approx. 35–40 sachets

Opciones de servicio

• Sliced ham en sobres (servicio de corte disponible).

• Jamón deshuesado por pieza (opción disponible).

• Whole piece para cortar en casa y disfrutar del ritual del corte.

GUARANTEE AND QUALITY 

With Guijuelo Designation of Origin, in Cruz Tradición we put at your disposal a careful selection of Iberian hams of the highest quality.

Each of our hams is over 30 months of healing, ensuring that it arrives at your home in perfect condition, ready to be cut, consumed, and enjoyed. Thanks to this artisanal process of curing, it maximizes its natural qualities, resulting in a unique and unmistakable product.

• Thinly sliced y vacuum packed (en caso de elegir la opción) para mantener aroma, shine and juiciness.

• Trazabilidad y control avalados por el Calicer Certificate PI097120.

• Revisión pieza a pieza para entregar un jamón ibérico de cebo homogeneous and reliable.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Looking for quality, tradition, and authenticity for your next event? Our Iberian cebo ham 50% It's the ideal choice for those who value every detail of a handmade Iberian product. Perfect for enjoying in fine slices, it will allow you to savour the gastronomic heritage of our legacy in every cut.

If you want to surprise your guests, don't hesitate and Contact us without obligation. You can even discover how a Professional ham slicer can carry the art of Iberian cuisine to your event.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE AND PRESERVE IT

ConsumptionThe cut is key to the flavour, so it's best to slice it thinly and serve it at room temperature to bring out all its aromatic nuances.

Conservation: Mantenlo en un lugar fresco y seco, protegido de la luz del sol directa, para prolongar su frescura. Procura guardar el jamón a una temperatura constante y mantenerlo entre 15 ºC 25 ºC. 

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your Ibérico ham arrives perfect, as it leaves our cellar.

«All our Iberian products of fattening 50% Iberian breed carry the distinctive white seal, official guarantee of its origin, quality and authenticity».»