Sliced Ibérico Shoulder Ham Free-range grain-fed Ibérico

Description

Discover our 50% Iberian pork shoulder hand-cut With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship with a Mild and balanced flavour., The fat infiltrated in the meat provides a unique juiciness and texture.

From Iberian pigs raised in semi-freedom where they are also fed natural pastures and high-quality feed, therefore, this cut stands out for its perfect balance between juiciness and aroma.

Main Features

• Category: Iberian palette cebo de campo (50% Iberian breed), identified as Green ribbon.

• Breeding and feeding: animals in semi-extensive, With Pastures y feeds cereals/legumes which provide juiciness and balance.

• Format: Onion en 100 g of something to go in the void Ready to serve.

• Cut: toy knife, thin layer, easy to separate when tempering.

• Sensory profile: Smooth and aromatic flavour, marbling, infiltrated fat and tender bite.

• IngredientsIberian pork shoulder from free-range pigs, cured with salt.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian palates of the highest quality.

Likewise, each of our palettes has more than 24 months of curing, which ensures it arrives at your home in perfect condition, ready to consume and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

In addition, all our pallets rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS

Perfect for Tapas, platters and eventsits balance between Aroma, juiciness and fine cut makes it a very versatile option.

Enjoy it with crusty bread, ripe tomatoes, and a young wine or craft beer to enhance its nuances.

Are you looking for quality, tradition and authenticity for your next event? Likewise, our Iberian 50% shoulder ham It is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying in fine slices, you will also savour the gastronomic heritage of our legacy in every cut.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. He even discovers how a professional ham cutter can bring the art of ham slicing to the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE IT AND STORE IT

Tasting

• Take the envelope out of the cold and Allow to stand for 15–30 minutes before opening for the fat to melt and the slices to separate easily.

• If you're in a hurry, Pass the sealed envelope through lukewarm water. A few seconds and it opens afterwards.

Conservation

• Keep the slicing refrigerated between 4–8 °C and protected from light.

• Once opened, Consume within 3–4 days to enjoy it at its best.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your ibérico shoulder ham arrives Perfect, ready to consume as you prefer.

«All our 50% pure-bred bait products bear the distinguished and prestigious green seal, certifying their purity and unrivalled excellence.»