Sliced Ibérico shoulder ham 100% bellota

Description

Discover our 100% acorn-fed Iberian shoulder ham, Iberian breed hand-cut With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship with a Mild and balanced flavour., The fat infiltrated in the meat provides a unique juiciness and texture.

From Pure Iberian pigs raised in the wild in the dehesa where, moreover, they are fed exclusively on acorns during the montanera, therefore, this piece stands out for its perfect balance between juiciness and an unrivalled aroma.

Main Features

• Category: 100% Iberian acorn-fed shoulder ham identified with Black bridle (Bellota 100% Iberian).

• Breeding and feedingfreedom in dehesa during the Montanera, natural diet of acorns, herbs and berries, which provides a delicate and very aromatic marbled fat.

• Origin & Curingtraditional craftsmanship; if you work with DOP Guijuelo, its cold and dry microclimate favours a Slow and elegant healing.

• Format: Onion en 100 g of something to go in the void Ready to serve.

• Cut: a knife or imitation knife for a thin and even slice.

• Sensory profile: Intense and balanced flavour, sweet notes typical of Guijuelo, Juicy texture and natural shine.

• IngredientsIberian de bellota ham and salt.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian palates of the highest quality.

Each of our palettes has more than 24 months of curing, which ensures it arrives at your home in perfect condition, ready to consume and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

In addition, all our pallets rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

Fulfills it Iberian Quality Standard (Royal Decree 4/2014), which requires showing the full name also in sliced formats and regulates the official system of seals (black, red, green, and white) to ensure breed, management, and traceability. The Black seal certificate Bellota 100% Iberian.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Perfect for tapas, platters and pairingsfat rich in Oleic acid and slow curing create a deep, long, and silky bite.

Ideal with sourdough bread, ripe tomatoes and a generous young red.

Are you looking for quality, tradition and authenticity for your next event? Likewise, our 100% acorn-fed Iberian shoulder ham, Iberian breed It is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying in fine slices, you will also savour the gastronomic heritage of our legacy in every cut.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. He even discovers how a professional ham cutter can bring the art of ham slicing to the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE IT AND STORE IT

Tasting

• Take the envelope out of the cold and allow to cool for 30–60 min (20–30 mins if hot) before opening; this way the fat melts and the slices separate without breaking.

• If they are still attached, Pass the sealed envelope through lukewarm water. A few seconds and it opens afterwards.

• Serves in Slightly lukewarm plate and stir 2–3 min.

Conservation

• Keep the slicing Refrigerated in the least cold part of the fridge, between 4 °C and 8 °C (5–10 °C is also suitable), protected from light and sudden temperature changes.

• Once opened, eat in a few days to enjoy it at its best.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your ibérico shoulder ham arrives Perfect, ready to consume as you prefer.

«All our 100% pure-bred acorn-fed Iberian products bear the distinguished and prestigious black seal, certifying their purity and unrivalled excellence.»