Sliced Ibérico shoulder ham 75% bellota

Description

Descubre nuestra Paleta ibérica de bellota 75% raza ibérica hand-cut With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship with a Mild and balanced flavour., The fat infiltrated in the meat provides a unique juiciness and texture.

From Pure Iberian pigs raised in the wild in the dehesa where, moreover, they are fed on acorns and natural pastures during the *montanera*, therefore, this cut stands out for its perfect balance between juiciness and aroma.

Main Features

• Category: Paleta ibérica de bellota 75% raza ibérica — se identifica en origen con brida roja (Bellota Ibérico).

• Breeding and feeding: animales en libertad en dehesa during the Montanera, con dieta natural de bellotas, pastos y hierbas, lo que potencia la infiltración de grasa y el sabor equilibrado.

• Format: Onion en 100 g of something to go in the void Ready to serve.

• Cut: a knife or imitation knife para una loncha fina y homogénea.

• Sensory profile: sabor profundo y aromático, Juicy texture y brillo característico.

• IngredientsIberian de bellota ham and salt.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian palates of the highest quality.

Each of our palettes has more than 24 months of curing, which ensures it arrives at your home in perfect condition, ready to consume and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

Elaborada conforme a la Iberian Quality Standard (Royal Decree 4/2014), que regula las designaciones y precintos oficiales: negro (bellota 100% ibérico), rojo (bellota ibérico), verde (cebo de campo) y blanco (cebo). Este sistema certifica origen, manejo y raza del producto.

Si trabajas con Guijuelo, its cold and dry microclimate favours a curación lenta y natural con perfiles aromáticos elegantes.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Su equilibrio entre intensidad aromática y jugosidad la convierte en una opción ideal para Tapas, platters and events. Disfrútala sola o con pan de masa madre, tomate suave y un vino joven o generoso para realzar sus matices.

Are you looking for quality, tradition and authenticity for your next event? Likewise, our Paleta ibérica de bellota 75% raza Ibérica It is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying in fine slices, you will also savour the gastronomic heritage of our legacy in every cut.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. He even discovers how a professional ham cutter can bring the art of ham slicing to the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE IT AND STORE IT

Tasting

• Take the envelope out of the fridge and Allow to stand for 15–30 minutes antes de abrir; servir entre 18–22 °C potencia aroma y fundencia.

• Si las lonchas siguen adheridas, pasa el sobre cerrado por agua templada unos segundos y abre.

Conservation

• Keep the slicing Refrigerated y protegido de la luz; referencia habitual para envasados al vacío 0–5/4–8 °C y consumo rápido tras abrir to enjoy it at its best.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your ibérico shoulder ham arrives Perfect, ready to consume as you prefer.

«All our 75% pure-bred acorn-fed Iberian products bear the distinguished and prestigious red seal, certifying their purity and unrivalled excellence.»