Sliced Ibérico ham 75% bellota

Description

Discover our Acorn-fed Iberian ham 75%, Iberian breed hand-cut With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship with a Mild and balanced flavour., The fat infiltrated in the meat provides a unique juiciness and texture.

From Pure Iberian pigs raised in the wild in the dehesa where, moreover, they are fed on acorns and natural pastures during the *montanera*, therefore, this cut stands out for its perfect balance between juiciness and aroma.

Main Features

• Acorn-fed Iberian ham – 75% Iberian breed (red seal as per the Iberian Quality Standard). boe.es+1

• Montanera feedingacorns and resources from the dehesa, which provide fat infiltration and a balanced flavour.

• Cutting and presentationthin slices a knife or imitation knife, in 100 g of something to go in the void.

• Texture and flavourShiny lunch, Juicy and tender, with sweet and persistent nuances typical of Guijuelo.

• IngredientsIberian acorn-fed ham and salt.

• Ready to servealone warm up for 15–20 minutes previously to enhance aromas and separation of slices.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in Cruz Tradición we put at your disposal a careful selection of Iberian hams of the highest quality.

This sliced product is made to the standards of Guijuelo Designation of Origin, synonymous with tradition and control: identified and traceable parts, Low salt content, fine veins and melting fat that enhance the characteristic bouquet. Furthermore, it meets the Iberian Quality Standard (Royal Decree 4/2014), which identifies the Iberian acorn-fed ham 75% with a red seal, guaranteeing breed, feed, and traceability.

Each of our hams is over 48 months of curing, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

In addition, all our hams rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

A sliced product designed for tapas, gourmet platters or eventsits balance between Intense aroma and silky texture captivates both aficionados and expert palates.

The 75% Iberian provides the right juiciness and infiltration for a bite Round and very versatile, perfect to pair with sourdough bread, soft grated tomato and young or generous wines.

Looking for quality, tradition and authenticity for your next event? Likewise, our Acorn-fed Iberian ham 75%, Iberian breed is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. He even discovers how a professional ham cutter can bring the art of ham slicing to the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE IT AND STORE IT

Consumption and pairing

• Take the envelope out of the cold and Let cool for 15–20 minutes before opening; if it's too cold, pass it Closed under lukewarm water a few seconds to separate the slices without damaging them.

• Serve on a warmed plate to enhance the aromas. Accompany with breadsticks or crispbread and a mild olive oil.

Conservation

• Keep the envelopes between 4–8 °C if it's hot or you don't have a cool place; once opened, consume quickly and protect it from the air again.

• Always store away from light and heat sources.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your Ibérico ham arrives perfect, as it leaves our cellar.

«All our 75% pure-bred acorn-fed Iberian products bear the distinguished and prestigious red seal, certifying their purity and unrivalled excellence.»