Ibérico Salchichón Extra Bellota

Salchichón Cular ibérico extra, a select charcuterie made with Iberian pork high quality. Its Artisan curing process is developed over several months in specialised cellars, where it is meticulously controlled temperature and the Damp at each stage of production, ensuring the Authenticity and the Quality of each of our pieces.

  • When purchasing a unit, you will receive, depending on your choice, half a piece or a whole piece, vacuum-packed. Best Iberian extra cular sausage.

 

Flavour: Aromatic notes of pepper and spice.
Texture: Firm and smooth.

Price range: 17,60 € through 35,25 €

Description

   

 

Discover our extra Iberian Salchichón Cular, a true delicacy that combines traditional craftsmanship with a mild flavour, full of aromatic nuances de pimienta y especias. Elaborado a partir de carne de Iberian pigs raised free-range in the dehesa and fed with Acorns During the montanera, this "salchichón" stands out for its Firm texture and its succulence, a fruit of the Fat infiltration High quality.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in CRUZ Tradición We offer you a carefully selected range of the highest quality Iberian products.

Likewise, each Salchichón Cular goes through a process of Handmade healing which enhances its natural qualities, ensuring it arrives at your home in perfect condition, ready to be consumed and enjoyed. Thanks to this artisanal process of curing, we achieved an unmistakable product.

Furthermore, all our preparations strictly comply with the Iberian regulations, ensuring the product meets the stricter controls.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS

Are you looking for Quality , tradition y Authenticity for your next meeting or event? Our Iberian Cular Salchichón extra it is the perfect option for those who value the gastronomic heritage of our legacy in every cut.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

How to taste and preserve it

Consumption Serve him Room temperature to make the most of your fragrance y Taste. It's ideal to accompany it with Traditional bread from the countryside, along with a good wine that enhances its nuances.

Conservation Keep the salami in a place Fresh and dry, away from direct sunlight. To prolong its freshness, and store it at a temperature between 4 °C and 10 °C.

 

FAST AND SECURE SHIPMENTS

Place your order before 5:00 PM and receive it in 24/48* hours. If you're in Salamanca city*, you'll receive it on the same day and with Free shipping. We always guarantee the cold chain of all our products thanks to our specialised shipping service with GLS climate protect.

Additional information

Weight

0.6 kg, 1.2 kg

Nutritional values

VALORES NUTRICIONALES (cada 100 gr): Energía: 446 Kcal / 1847 kj Grasas: 37,1 gr, de las cuales: Ác. Grasos saturados: 15,66 gr Hidratos de carbono: <2,4 gr Proteínas: 25,5 gr Sal: 4,24 gr. SIN GLUTEN, SIN ALERGENOS y SIN LACTOSA INGREDIENTES: Carne de cerdo ibérico de bellota, grasa de cerdo, sal, proteína cárnica (cerdo),aroma natural, pimentón dulce, ajo y orégano. Conservantes (E-250 y E-252).

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Quality assurance

All our products follow the highest standards and are certified.

Refrigerated transport

We guarantee the cold chain on all our products with GLS Climate Protect.

Shipping 24/48 hours

Orders before 17:00 in 24/48h. Salamanca capital in 24h FREE.

Secure payment 100%

We have all the necessary security and encryption systems and certifications.

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