Ibérico ham 50% bellota

Description

Our Ibérico ham 50% bellota proceeds from pigs with 50% Iberian breed, raised in Freedom and fed with acorns during the montanera. It is a ham from Mild flavour, With Firm texture and balanced, perfect for those who want to enjoy at home a Acorn-fed Iberian ham 50% Both as a piece and pre-prepared.

Formats and performance (100g sachets)

If you choose the Slicing service, we vacuum pack sachets 100g.

Indicative production by piece weight:

• 7.0–8.0 kg approx. 25–30 sachets

• 8.0–9.0 kg: approx. 30–35 envelopes

• 9.0–10.0 kg approx. 35–40 sachets

Presentation Options

• Cut with a knife o Machine cut (100g sachets, ready to serve).

• Boneless.

• Whole piece to enjoy the ritual of cutting at home.

GUARANTEE AND QUALITY 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian hams of the highest quality.

Likewise, each of our hams has more than 48 months of curing, which ensures it arrives at your home in perfect condition, ready to consume and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

• Thinly sliced y vacuum packed when requested, to preserve aroma, shine and juiciness.

• Certified traceability (Calicer PI097120) and piece-by-piece review to offer a homogeneous and reliable ham.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Looking for quality, tradition and authenticity for your next event? Likewise, our Acorn-fed Iberian ham 50% Iberian breed It is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying in fine slices, you will also savour the gastronomic heritage of our legacy in every cut.

Therefore, if you want to surprise your guests, don't hesitate and Contact us, without obligation. Also discover how a Professional ham slicer can carry the art of Iberian cuisine to your event.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE AND PRESERVE IT

ConsumptionThe cut is key to the flavour, so it's best to slice it thinly and serve it at room temperature to bring out all its aromatic nuances.

• If it's a piece, cut Thin, even slices; if it's sliced, area Gently place the slices before serving.

• Serve with crusty bread and mild extra virgin olive oil to enhance the nuances of Iberian acorn-fed ham 50%.

ConservationKeep it in a cool, dry place, away from direct sunlight, to prolong its freshness.

• Keep the piece or the envelopes Protected from light.

• Store between 15 °C and 25 °C.

• Once opened, close the container tightly or protect the cut to keep Texture and flavour.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

You Iberian acorn-fed ham 50% will arrive Ready to enjoy in the chosen format.

«All our 50% Iberian acorn-fed products% Iberian breed carry the distinguished and prestigious red seal, certifying their purity and unparalleled excellence.»