Ibérico ham 100% bellota

Description

The Ibérico ham 100% bellota proceeds from pure Iberian raised in the wild and fed on acorns during the montanera.

Present a Intense flavour and one Juicy texture, with that depth and aromatic persistence that distinguishes great acorn-fed hams.

Available in whole piece, boneless o Onion cut By knife o the machineso you can enjoy it however you prefer.

Formats and performance (100g sachets)

If you choose the Slicing service, we vacuum pack sachets 100g.

Indicative production per item weight:

• 7.0–8.0 kg approx. 29–33 packets

• 8.0–9.0 kg: approx. 33–37 envelopes

• 9.0–10.0 kg approx. 37–40 envelopes

GUARANTEE AND QUALITY 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian hams of the highest quality.

Likewise, each of our hams has more than 48 months of curing, which ensures it arrives at your home in perfect condition, ready to consume and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

Furthermore, all our hams rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

• Cut by knife or machine y vacuum packed when requested, to preserve aroma, shine and juiciness.

• Certified traceability (Calicer PI097120) and piece-by-piece review to ensure a product homogeneous and reliable.

• Commitment to Iberian tradition at every stage: selection, curing, and presentation.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Looking for quality, tradition and authenticity for your next event? Likewise, our 100% acorn-fed Iberian ham, Iberian breed It is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying in fine slices, you will also savour the gastronomic heritage of our legacy in every cut.

Therefore, if you want to surprise your guests, don't hesitate and Contact us, without obligation. Also discover how a Professional ham slicer can carry the art of Iberian cuisine to your event.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE AND PRESERVE IT

ConsumptionThe cut is key to the flavour, so it's best to slice it thinly and serve it at room temperature to bring out all its aromatic nuances.

• In a piece, perform Thin, even slices; if it's sliced, area Gently lay the slices before plating.

• Serve with crusty bread and mild extra virgin olive oil to enhance the nuances of 100% acorn-fed Iberian ham.

Conservation:

• Keep it in a cool, dry place, protected from direct sunlight, to prolong its freshness.
• Keep the ham at a constant temperature and keep it between 15 ºC 25 ºC. 

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your Ibérico ham arrives perfect, as it leaves our cellar.

«All our 100% pure-bred acorn-fed Iberian products bear the distinguished and prestigious black seal, certifying their purity and unrivalled excellence.»