Tasting Pack Cruz Selección

The Tasting Pack Cruz Selección It is a premium proposal to give as a gift or enjoy at home Luxury tapas. Gather Acorn-fed Iberian from our most exclusive (limited edition) range and a aged cheese What does the intense brooch add to the experience?.

What does it include

  • 100g Sachet of Cruz Oro Selección Iberian Acorn-Fed Ham
  • 100g Pouch of Cruz Oro Selección Iberian Acorn-fed Loin
  • 100g sachet of Cruz Oro Selection Iberian Acorn-Fed Chorizo
  • 100g sachet of Cruz Oro Selection Iberian acorn-fed 'salchichón' sausage
  • 1/2 wedge of aged cheese (approx. 500g)

 

The combination of Acorn-fed ham, loin, chorizo and salchichón offers a balanced and long aromatic profile, with the depth of the aged cheese (Curing habitually exceeding 12 months), ideal for palates seeking intensity and nuances.

65,00 

Description

 

 

The Tasting Pack Cruz Selección It is a premium proposal to give as a gift or enjoy at home Luxury tapas. Gather Acorn-fed Iberian from our most exclusive (limited edition) range and a aged cheese What does the intense brooch add to the experience?.

An elegant and sophisticated selection, perfect for gifting, surprising on special celebrations, or enjoying at home with a truly luxurious tapas experience:

  • 100g Sachet of Cruz Oro Selección Iberian Acorn-Fed Ham
  • 100g Pouch of Cruz Oro Selección Iberian Acorn-fed Loin
  • 100g sachet of Cruz Oro Selection Iberian Acorn-Fed Chorizo
  • 100g sachet of Cruz Oro Selection Iberian acorn-fed 'salchichón' sausage
  • 1/2 wedge of aged cheese (approx. 500g)

 

A selection designed for those who enjoy savouring life's finest moments: limited edition acorn-fed Iberian ham and aged cheese that will transform any occasion into an unforgettable experience.

 

QUALITY AND GUARANTEE

En CRUZ Tradición We select acorn pieces and follow a Handmade healing It packs power, texture, shine, and juiciness.

  • Calicer Certificate PI097120audits and verifications that support regulatory compliance and the accuracy of labelling for Iberian products. calicer.com+1

  • Origin linked to the charcuterie tradition of Guijuelo, the national reference for Iberian hams and cured meats. Itacyl

  • The Iberian peninsula bellota from animals fed on Montanera, a stage that brings out the differential nuances of aroma and flavour. Gugourmet

The result is a Iberian acorn-fed stock homogenous, with the right intensity for a demanding tasting.

 

HOW TO TASTE AND PRESERVE IT

Tasting

  • Take the envelopes out of the fridge 20 minutes before to serve Room temperature.

  • Lightly air the slices and alternate ham, loin, chorizo and salchichón; add the aged cheese in thin triangles to balance the assembly.

  • Serve with crusty bread and mild Extra Virgin Olive Oil; a perfect board for celebrations and gourmet treats.

Conservation

  • Keep the products Protected from light y refrigerated enter 4 °C and 10 °C.

  • The envelopes to empty They keep their quality; once opened, close them well and consume them in a short time to enjoy their best texture and flavour.

 

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your Ibérico ham arrives perfect, as it leaves our cellar.

Quality assurance

All our products follow the highest standards and are certified.

Refrigerated transport

We guarantee the cold chain on all our products with GLS Climate Protect.

Shipping 24/48 hours

Orders before 17:00 in 24/48h. Salamanca capital in 24h FREE.

Secure payment 100%

We have all the necessary security and encryption systems and certifications.

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