Iberico de cebo campo sliced ham

Description

Discover our Iberian pork loin (cebo campo 50%, Iberian breed) hand-cut With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship with a Mild and balanced flavour., Iberian pork loin is characterised by its natural marbling, thanks to the fat infiltrated in the meat, which provides a unique juiciness and texture.

From Iberian pigs raised in semi-freedom where they are also fed natural pastures and high-quality feed, therefore, this cut stands out for its perfect balance between juiciness and aroma.

Main Features

Category Iberian pork loin from free-range pigs (50% Iberian breed). The standard defines Field bait for animals that, despite using resources from the countryside, They are fed on compound feed (cereals and legumes) and are managed on outdoor/extensive farms..
Traditional Adobo: salt and typical spices such as Paprika, garlic and oregano, which contribute their characteristic aroma and colour before curing.
Format 100 g of something to go in the void Ready to serve.
Cut Thin slice (knife or imitation knife), easily separable after hardening.
Sensory profile Smooth and aromatic flavour, with natural grain and Tender bite.

QUALITY AND GUARANTEE

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian pork loin of the highest quality.

Likewise, each of our loins has more than 5 months of healing, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

In addition, all our loins rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

The sales name must appear also available in slices (ham, shoulder and loin), next to the racial percentage unless it is 100% Iberian. For the Pork loin, the label will retain the colour associated with the category e.g., green for Field bait), guaranteeing the traceability of the batch.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS

The combination of Semi-extensive farming, mild marinade and slow curing offers a balanced and versatile bite. Perfect for Tapas and plattersTry it with sourdough bread and extra virgin olive oil, or pair it with young wines.

Looking for quality, tradition and authenticity for your next event? Likewise, our Iberian pork loin from free-range pigs, 50%, Iberian breed is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE IT AND STORE IT

Tasting

Take the envelope out of the fridge and Allow to stand for 20–30 mins. The ideal consumption is Around 18–22 °C so that the slices separate and express their aromas better.
If it's still very cold, Pass the sealed envelope through lukewarm water. a few seconds and opens afterwards; plate in Slightly lukewarm plate.

Conservation

Keep the slicing Refrigerated; usual reference 5–10 °C (least cold zone of the fridge) or 4–8 °C.
Once opened, eat in a few days to preserve juiciness and aroma.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your ibérico pork loin arrives perfect, ready to consume as you prefer.

«All our 50% pure-bred bait products bear the distinguished and prestigious green seal, certifying their purity and unrivalled excellence.»

Additional information

Cut	Sliced IMITATION KNIFE Sliced (100 g sachets), Sliced KNIFE Sliced (100 g sachets)
Nutritional values	NUTRITIONAL VALUES (per 100g): Energy 13626 Kcal Fat 18.3g of which saturated: 7.63g Carbohydrates: <0.5g Protein: 40.3g Salt: 2.57g GLUTEN-FREE and LACTOSE-FREE INGREDIENTS: Pork loin, salt, garlic, oregano and paprika, antioxidants (E-301 and E-3311) and preservatives (E-252 and E-250).