Description

Descubre nuestro Lomo ibérico de bellota 100% raza ibérica hand-cut With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship with a deep and balanced flavour, Iberian pork loin is characterised by its natural marbling, thanks to the fat infiltrated in the meat, which provides a unique juiciness and texture.
From Pure Iberian pigs raised in the wild in the dehesa where, moreover, they are fed exclusively on acorns during the montanera, therefore, this piece stands out for its perfect balance between juiciness and an unrivalled aroma.
Main features
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Raza: 100 % ibérica.
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Alimentación: bellotas, hierbas y pastos de la dehesa durante la montanera.
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Formato: loncheado listo para servir.
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Textura y sabor: carne firme, grasa infiltrada de matiz dorado, sabor equilibrado entre dulzor natural y notas de frutos secos.
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Curación artesanal: proceso lento que potencia aroma, sabor y textura (similar a estándares de otros productos de bellota 100 % ibéricos).
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Presentación: sobres al vacío, perfectos para consumo inmediato o como regalo gourmet.
QUALITY AND GUARANTEE
With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian pork loin of the highest quality.
Likewise, each of our loins has more than 5 months of healing, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.
In addition, all our loins rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.
Cruz Tradición aplica criterios rigurosos de selección de materia prima, trazabilidad y curación artesanal para cumplir con las exigencias del lomo ibérico de bellota 100 %.
Este producto está diseñado para los paladares más exigentes y para quienes valoran la tradición, la autenticidad y la excelencia gastronómica.
A DELICACY FOR LOVERS OF IBERIAN PRODUCTS
Looking for quality, tradition and authenticity for your next event? Likewise, our Lomo ibérico de bellota 100% raza Ibérica is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.
Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine to your event or celebration.
We are waiting for you to make your celebration the tradition of a memory!
¿Por qué debería comprar este producto?
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Excelencia garantizada: Al tratarse de lomo ibérico 100 % de bellota, representa la gama más alta en el segmento ibérico.
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Comodidad gourmet: Loncheado preparado para servir sin necesidad de corte adicional.
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Sabor auténtico: Gracias a la alimentación con bellota y al proceso de curación, cada loncha entrega una experiencia gastronómica plena.
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Versatilidad: Perfecto para tablas de embutidos, maridajes con vino, reuniones especiales o como regalo de empresa.
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Confianza de marca: Cruz Tradición aporta garantía de calidad, respaldo y presentación cuidada.
HOW TO TASTE IT AND STORE IT
Consumption:
- Para obtener todo su sabor, sacar el sobre unos 20 minutos antes de servir para que las lonchas alcancen temperatura ambiente y liberen su aroma y textura.
Conservation:
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Mantener el producto en su envase al vacío, refrigerado entre 0 °C y 7 °C.
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Una vez abierto, consumir preferentemente en 24‑48 horas para disfrutar del máximo frescor y textura.
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Evite la exposición prolongada al aire y la luz directa, lo que puede afectar la calidad sensorial.
FAST AND SECURE SHIPMENTS
Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.
If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).
We make sure that your ibérico pork loin arrives perfect, ready to consume as you prefer.
«All our 100% pure-bred acorn-fed Iberian products bear the distinguished and prestigious black seal, certifying their purity and unrivalled excellence.»















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