Sliced Ibérico shoulder ham 50% bellota

Description

Discover our Iberian acorn-fed ham 50% Iberian breed hand-cut With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship with a Mild and balanced flavour., The fat infiltrated in the meat provides a unique juiciness and texture.

From Pure Iberian pigs raised in the wild in the dehesa where, moreover, they are fed on acorns and natural pastures during the *montanera*, therefore, this cut stands out for its perfect balance between juiciness and aroma.

Main Features

• Category: Iberian acorn-fed ham 50% Iberian breed — brida roja para jamones/paletas de bellota 50% o 75% ibérico.

• Breeding and feedingfreedom in dehesa during the Montanera (bellotas, pastos y frutos del bosque mediterráneo).

• Format: Onion en 100 g of something to go in the void listo para consumo.

• Cut: a knife or imitation knife para una loncha fina y homogénea.

• Sensory profile: aroma profundo, sabor equilibrado y mordida jugosa gracias a la infiltración de grasa típica del ibérico de bellota.

• IngredientsIberian de bellota ham and salt.

QUALITY AND GUARANTEE 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian palates of the highest quality.

Each of our palettes has more than 24 months of curing, which ensures it arrives at your home in perfect condition, ready to consume and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

In addition, all our pallets rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

El producto cumple la Iberian Quality Standard (Royal Decree 4/2014) y su precinto rojo certifica la designación Bellota Ibérico (50%–75% raza ibérica). Sistema oficial de traceability y controles en origen para garantizar autenticidad, manejo en dehesa y pureza racial.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Una paleta expresiva y sedosa, perfecta para Tapas, platters and events. Su equilibrio entre intensidad aromática y jugosidad la hace ideal para disfrutar sola o con pan de masa madre, tomate suave y un vino joven o generoso.

Are you looking for quality, tradition and authenticity for your next event? Likewise, our Paleta ibérica de bellota 50% raza Ibérica It is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying in fine slices, you will also savour the gastronomic heritage of our legacy in every cut.

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation. He even discovers how a professional ham cutter can bring the art of ham slicing to the Iberian cuisine to your event or celebration.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE IT AND STORE IT

Tasting

• Take the envelope out of the fridge and Let temper for 15–30 minutes antes de abrir. Servir entre 18–22 °C potencia el brillo, aroma y fundencia de la grasa.

• Si las lonchas siguen adheridas, pasa el sobre cerrado bajo agua templada A few seconds and it opens afterwards.

Conservation

• Keep the slicing Refrigerated; referencia orientativa 4–8 °C para envasados al vacío. Evita la luz directa y los cambios bruscos de temperatura.

• Once opened, eat in a few days to enjoy it at its best.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

We make sure that your ibérico shoulder ham arrives Perfect, ready to consume as you prefer.

«All our Iberian acorn-fed Iberian products 50% purebred carry the distinguished and prestigious red seal, certifying their unequalled purity and excellence».»