Ibérico ham 75% bellota

Description

The Ibérico ham 75% bellota proceeds from pigs with 75% de raza ibérica, criados en libertad y alimentados con acorns during the montanera. Presenta un sabor profundo and one textura jugosa y tierna, ideal para quienes buscan un jamón de bellota 75% con carácter y equilibrio, ya sea en pieza, deshuesado o en sobres listos para servir.

Formats and performance (100g sachets)

Si eliges el servicio de Onion, we vacuum pack sachets 100g.

Producción orientativa según peso de la pieza:

• 7.0–8.0 kg approx. 25–30 sachets

• 8.0–9.0 kg: approx. 30–35 envelopes

• 9.0–10.0 kg approx. 35–40 sachets

Presentation Options

• Cut with a knife o Machine cut (sobres de 100 g).

• Pieza deshuesada.

• Whole piece to enjoy the ritual of cutting at home.

GUARANTEE AND QUALITY 

With Guijuelo Designation of Origin, in CRUZ Tradición we put at your disposal a careful selection of Iberian hams of the highest quality.

Likewise, each of our hams has more than 48 months of curing, which ensures it arrives at your home in perfect condition, ready to consume and enjoy. Thanks to this artisanal process The curing process enhances its natural qualities, resulting in an unmistakable product.

Furthermore, all our hams rigorously comply with the regulation of the iberian pig and are guaranteed to have passed the controls with strict accuracy.

• Thinly sliced y vacuum packed (si se solicita) para preservar aroma, shine and juiciness.

• Certified traceability (Calicer PI097120) y revisión pieza a pieza para garantizar un producto homogéneo y fiable.

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS 

Looking for quality, tradition and authenticity for your next event? Likewise, our Acorn-fed Iberian ham 75%, Iberian breed It is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying in fine slices, you will also savour the gastronomic heritage of our legacy in every cut.

Therefore, if you want to surprise your guests, don't hesitate and Contact us, without obligation. Also discover how a Professional ham slicer can carry the art of Iberian cuisine to your event.

We are waiting for you to make your celebration the tradition of a memory!

HOW TO TASTE AND PRESERVE IT

ConsumptionThe cut is key to the flavour, so it's best to slice it thinly and serve it at room temperature to bring out all its aromatic nuances.

• En pieza, corta Thin, even slices; en sobres, area suavemente las lonchas justo antes de emplatar.

• Serve with crusty bread and mild extra virgin olive oil to enhance the nuances of jamón ibérico 75% bellota.

Conservation:

• Keep it in a cool, dry place, protected from direct sunlight, to prolong its freshness.
• Keep the ham at a constant temperature and keep it between 15 ºC 25 ºC.

FAST AND SECURE SHIPMENTS

Place your order before 17:00 h and receive it in 24/48 h thanks to a service of specialised transport (GLS climate protect) that takes care of the cold chain.

If you are in Salamanca capital, you enjoy same day delivery y FREE shipping (according to current conditions).

You jamón ibérico 75% bellota will arrive Ready to enjoy in the chosen format.

«Todos nuestros productos ibéricos de bellota 75% raza ibérica llevan el distinguido y prestigioso precinto rojo, certificando su pureza y excelencia inigualable.»