{"id":237,"date":"2025-07-24T08:56:01","date_gmt":"2025-07-24T08:56:01","guid":{"rendered":"https:\/\/cruztradicion.zona.digital\/?post_type=product&p=237"},"modified":"2026-05-03T11:19:52","modified_gmt":"2026-05-03T09:19:52","slug":"sliced-dry-cured-iberico-salchichon-bellota","status":"publish","type":"product","link":"https:\/\/cruztradicion.fi\/en\/salchichon-iberico-bellota-campana-loncheado\/","title":{"rendered":"Sliced Ib\u00e9rico Bellota Ib\u00e9rico Salchich\u00f3n"},"content":{"rendered":"

\"\"\u00a0 \u00a0 \"\"<\/p>\n

Discover our Bellota Salami Cular Ib\u00e9rico Campaign<\/strong>, a true delicacy that combines traditional craftsmanship<\/strong> with a deep and balanced flavour.<\/p>\n

Made from meat Iberian pigs<\/strong> raised free-range in the dehesa and fed with Acorns<\/strong> During the montanera, this \"salchich\u00f3n\" stands out for its Firm texture<\/strong> and its succulence, a fruit of the Fat infiltration<\/strong> High quality.<\/p>\n

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Main features<\/h4>\n
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    Iberian pork from free-range pigs fed acorns.<\/p>\n<\/li>\n

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    Artisanal curing in controlled temperature and humidity conditions.<\/p>\n<\/li>\n

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    Firm texture, balanced flavour and spicy aroma.<\/p>\n<\/li>\n

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    Sliced and vacuum-packed, convenient and ready to eat.<\/p>\n<\/li>\n

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    Ideal for tapas, charcuterie boards, pairings, or gourmet events.<\/p>\n<\/li>\n

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    Without excessive fat, deep and elegant flavour.<\/p>\n<\/li>\n<\/ul>\n

    <\/h4>\n

    QUALITY AND GUARANTEE\u00a0<\/strong><\/h4>\n

    With Guijuelo Designation of Origin<\/strong>, in CRUZ Tradici\u00f3n<\/strong> We offer you a carefully selected range of the highest quality Iberian products.<\/p>\n

    Likewise, each Salchich\u00f3n Cular<\/strong> goes through a process of Handmade healing<\/strong> which enhances its natural qualities, ensuring it arrives at your home in perfect condition, ready to be consumed and enjoyed. Thanks to this artisanal process<\/strong> of curing, we achieved an unmistakable product.<\/p>\n

    Furthermore, all our preparations strictly comply with the Iberian regulations<\/strong>, ensuring the product meets the stricter controls<\/strong> .<\/p>\n

    This product features Guijuelo Designation of Origin<\/strong>, and has been produced in strict compliance with Iberian regulations. The artisanal process of Cruz Tradici\u00f3n ensures an authentic experience of guaranteed quality in every slice.<\/p>\n

    <\/h4>\n

    A DELICACY FOR LOVERS OF IBERIAN PRODUCTS<\/strong><\/h4>\n

    Are you looking for Quality<\/strong> , tradition<\/strong> y Authenticity<\/strong> for your next meeting or event? Our Salchich\u00f3n Cular Ib\u00e9rico de Bellota \"Campa\u00f1a\"<\/strong> it is the perfect option for those who value the gastronomic heritage of our legacy in every cut.<\/p>\n

    Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation.<\/strong> Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine<\/strong> to your event or celebration.<\/p>\n

    We are waiting for you to make your celebration the tradition of a memory!<\/p>\n

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    Why should you choose this product?<\/h4>\n
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      Commitment to tradition<\/strong>Crafted respectfully using artisanal methods.<\/p>\n<\/li>\n

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      Maximum practicality<\/strong>It is sliced and vacuum-packed, preserving freshness and flavour.<\/p>\n<\/li>\n

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      Perfect balance<\/strong>Between lean quality, marbled fat and mild spices.<\/p>\n<\/li>\n

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      Recognised brand<\/strong>Cruz Tradici\u00f3n guarantees excellence, authenticity and rigorous control.<\/p>\n<\/li>\n

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      Versatile and sophisticated<\/strong>Ideal for everyday use, celebrations, or as a gourmet gift.<\/p>\n<\/li>\n<\/ul>\n

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      How to taste and preserve it<\/strong><\/h4>\n

      Recommended consumption<\/strong>:<\/p>\n

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      • Remove from the refrigerator 20 minutes before serving to allow the product to return to its optimal temperature and release all its aromas.<\/li>\n
      • It pairs perfectly with artisan bread and red wine.<\/li>\n<\/ul>\n

        Conservation<\/strong>:<\/p>\n

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          Store in a cool, dry place, away from direct light.<\/p>\n<\/li>\n

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          Once opened, keep refrigerated between 4\u202f\u00b0C and 10\u202f\u00b0C.<\/p>\n<\/li>\n

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          Consume preferably within 48 hours of opening.<\/p>\n<\/li>\n<\/ul>\n

          <\/h4>\n

          FAST AND SECURE SHIPMENTS<\/strong><\/h4>\n

          Place your order before\u00a017:00 h<\/strong>\u00a0and receive it in\u00a024\/48 h<\/strong>\u00a0thanks to a service of\u00a0specialised transport (GLS climate protect)<\/strong>\u00a0that takes care of the cold chain.<\/p>\n

          If you are in\u00a0Salamanca capital<\/strong>, you enjoy\u00a0same day delivery<\/strong>\u00a0y\u00a0FREE shipping<\/strong>\u00a0(according to current conditions).<\/p>\n

          We make sure that your\u00a0dry-cured ib\u00e9rico salchich\u00f3n<\/strong>\u00a0arrives\u00a0perfect<\/strong>, as it leaves our cellar.<\/p>","protected":false},"excerpt":{"rendered":"

          The Bellota Iberian Salchich\u00f3n, sliced<\/strong> of Cruz Tradition<\/strong> it is the reflection of the Iberian tradition taken to its highest expression.<\/p>\n

          Crafted from the meat of Iberian pigs fed acorns during the 'montanera' season and raised freely on the 'dehesa' pastures, this product is artisanally cured in controlled cellars, where time and natural conditions perfect its flavour and texture.<\/p>\n

          Each sachet contains fine slices ready to serve, notable for their firm texture, balanced fat content, and deep flavour, with aromatic notes of black pepper and traditional spices.<\/p>\n

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          • When you buy one unit you will receive a sachet containing 100 gr. of the Best Iberian acorn-fed cular sausage harvest<\/strong>.<\/li>\n
          • The acorn-fed Iberian chorizo slices are hand-carved style.<\/strong><\/span><\/em><\/li>\n<\/ul>\n

             <\/p>\n

            Flavour: Profound.<\/strong>
            \nTexture: Sign<\/strong>.<\/p>","protected":false},"featured_media":2972,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[24,45],"product_tag":[],"class_list":{"0":"post-237","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-salchichon-iberico","7":"product_cat-salchichon-iberico-loncheado","9":"first","10":"instock","11":"featured","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/comments?post=237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media\/2972"}],"wp:attachment":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_brand?post=237"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_cat?post=237"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_tag?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}