{"id":234,"date":"2025-07-24T08:56:01","date_gmt":"2025-07-24T08:56:01","guid":{"rendered":"https:\/\/cruztradicion.zona.digital\/?post_type=product&p=234"},"modified":"2026-05-03T11:19:03","modified_gmt":"2026-05-03T09:19:03","slug":"sliced-dry-cured-iberico-salchichon-extra-bellota","status":"publish","type":"product","link":"https:\/\/cruztradicion.fi\/en\/salchichon-iberico-bellota-extra-loncheado\/","title":{"rendered":"Sliced Ib\u00e9rico Extra Bellota Ib\u00e9rico Salchich\u00f3n"},"content":{"rendered":"

\"\"\u00a0 \u00a0 \"\"<\/p>\n

Discover our extra Iberian Salchich\u00f3n Cular<\/strong>, a true delicacy that combines traditional craftsmanship<\/strong> with a mild flavour, full of aromatic nuances<\/strong> of pepper and spices.<\/p>\n

Made from meat Iberian pigs<\/strong> raised free-range in the dehesa and fed with Acorns<\/strong> During the montanera, this \"salchich\u00f3n\" stands out for its Firm texture<\/strong> and its succulence, a fruit of the Fat infiltration<\/strong> High quality.<\/p>\n

Main features<\/h4>\n
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    From Iberian pigs raised free-range and fed acorns.<\/p>\n<\/li>\n

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    Slow curing in controlled cellars to enhance aromas and texture.<\/p>\n<\/li>\n

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    Vacuum-packed and sliced, ready to serve.<\/p>\n<\/li>\n

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    Delicate flavour with notes of pepper, spice and lean meat.<\/p>\n<\/li>\n

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    Firm and smooth texture, with no visible excess fat.<\/p>\n<\/li>\n

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    Ideal for charcuterie boards, appetisers and gourmet events.<\/p>\n<\/li>\n<\/ul>\n

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    QUALITY AND GUARANTEE\u00a0<\/strong><\/h4>\n

    With Guijuelo Designation of Origin<\/strong>, in CRUZ Tradici\u00f3n<\/strong> We offer you a carefully selected range of the highest quality Iberian products.<\/p>\n

    Likewise, each Salchich\u00f3n Cular<\/strong> goes through a process of Handmade healing<\/strong> which enhances its natural qualities, ensuring it arrives at your home in perfect condition, ready to be consumed and enjoyed. Thanks to this artisanal process<\/strong> of curing, we achieved an unmistakable product.<\/p>\n

    Furthermore, all our preparations strictly comply with the Iberian regulations<\/strong>, ensuring the product meets the stricter controls<\/strong>.<\/p>\n

    This product features Guijuelo Designation of Origin<\/strong>, meeting the most demanding Iberian standards.<\/p>\n

    En Cruz Tradition<\/strong>, each piece undergoes rigorous checks for its preparation and curing, ensuring an unmistakable gastronomic experience.<\/p>\n

    <\/h4>\n

    A DELICACY FOR LOVERS OF IBERIAN PRODUCTS<\/strong><\/h4>\n

    Are you looking for Quality<\/strong> , tradition<\/strong> y Authenticity<\/strong> for your next meeting or event? Our Iberian Cular Salchich\u00f3n extra<\/strong>\u00a0it is the perfect option for those who value the gastronomic heritage of our legacy in every cut.<\/p>\n

    Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation.<\/strong> Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine<\/strong> to your event or celebration.<\/p>\n

    We are waiting for you to make your celebration the tradition of a memory!<\/p>\n

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    Why should you choose this product?<\/h4>\n

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      Exceptional quality<\/strong>Selection of premium Iberian meat, cured with dedication and expertise.<\/p>\n<\/li>\n

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      Ready to enjoy<\/strong>Vacuum-packed sliced format that preserves freshness and facilitates immediate consumption.<\/p>\n<\/li>\n

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      Balanced flavour<\/strong>Perfect for those looking for a full-bodied sausage, but without excessive fat or spice.<\/p>\n<\/li>\n

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      Prestigious brand<\/strong>Cruz Tradici\u00f3n is synonymous with trust, flavour, and well-executed Iberian tradition.<\/p>\n<\/li>\n

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      Gourmet gift<\/strong>Ideal for hampers, corporate events, or family celebrations.<\/p>\n<\/li>\n<\/ul>\n

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      How to taste and preserve it<\/strong><\/h4>\n

      Recommended consumption<\/strong>:<\/p>\n

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      • It is recommended to open the sachet and let it rest at room temperature for about 20 minutes before serving. This allows you to better appreciate its aromas and texture.<\/li>\n<\/ul>\n

        Conservation<\/strong>:<\/p>\n

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          Store in a cool, dry place, away from direct light.<\/p>\n<\/li>\n

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          Once opened, keep refrigerated between 4\u00a0\u00b0C and 10\u00a0\u00b0C.<\/p>\n<\/li>\n

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          Consume preferably within 48 hours of opening to maintain quality.<\/p>\n<\/li>\n<\/ul>\n

          <\/h4>\n

          FAST AND SECURE SHIPMENTS<\/strong><\/h4>\n

          Place your order before\u00a017:00 h<\/strong>\u00a0and receive it in\u00a024\/48 h<\/strong>\u00a0thanks to a service of\u00a0specialised transport (GLS climate protect)<\/strong>\u00a0that takes care of the cold chain.<\/p>\n

          If you are in\u00a0Salamanca capital<\/strong>, you enjoy\u00a0same day delivery<\/strong>\u00a0y\u00a0FREE shipping<\/strong>\u00a0(according to current conditions).<\/p>\n

          We make sure that your dry-cured ib\u00e9rico salchich\u00f3n<\/strong>\u00a0arrives\u00a0perfect<\/strong>, as it leaves our cellar.<\/p>","protected":false},"excerpt":{"rendered":"

          The Extra Bellota Iberian Salami, sliced<\/strong> of Cruz Tradition<\/strong> represents the perfect union between charcuterie tradition, quality of raw ingredients, and authentic flavour.<\/p>\n

          Crafted with Iberian pigs fed on acorns during the 'montanera' season and raised in the wild, this product is cured for months by hand in specialist cellars.<\/p>\n

          Each slice is precisely cut to preserve its firm texture and balanced flavour, where the aromatic nuances of paprika and natural spices stand out.<\/p>\n

          Its sliced presentation makes it a practical and elegant option for tastings, celebrations, or gourmet gifts.<\/p>\n

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          • When you buy one unit you will receive a sachet containing 100 gr. of the Best Iberian extra cular sausage<\/strong>.<\/li>\n
          • The extra Iberian\u00a0salchich\u00f3n\u00a0slices are hand-cut style.<\/strong><\/span><\/em><\/li>\n<\/ul>\n

             <\/p>\n

            Flavour: Aromatic notes of pepper and spice<\/strong>.
            \nTexture: Firm and smooth<\/strong>.<\/p>","protected":false},"featured_media":2972,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[24,45],"product_tag":[],"class_list":{"0":"post-234","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-salchichon-iberico","7":"product_cat-salchichon-iberico-loncheado","9":"first","10":"instock","11":"featured","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/comments?post=234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media\/2972"}],"wp:attachment":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_brand?post=234"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_cat?post=234"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_tag?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}