{"id":228,"date":"2025-07-24T08:56:00","date_gmt":"2025-07-24T08:56:00","guid":{"rendered":"https:\/\/cruztradicion.zona.digital\/?post_type=product&p=228"},"modified":"2026-05-03T12:29:23","modified_gmt":"2026-05-03T10:29:23","slug":"sliced-dry-cured-iberico-chorizo-extra-bellota","status":"publish","type":"product","link":"https:\/\/cruztradicion.fi\/en\/chorizo-iberico-bellota-extra-loncheado\/","title":{"rendered":"Sliced Ib\u00e9rico Extra Bellota Ib\u00e9rico Chorizo"},"content":{"rendered":"

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Discover our extra Ib\u00e9rico Chorizo<\/strong>, a true delicacy that combines traditional craftsmanship<\/strong> with a sumptuous, flavourful taste, full of aromatic nuances<\/strong> paprika and spices.<\/p>\n

Made from meat Iberian pigs<\/strong> raised free-range in the dehesa and fed with Acorns<\/strong> during the montanera, this chorizo stands out for its Firm texture<\/strong>\u00a0and its succulence, a fruit of the Fat infiltration<\/strong> High quality.<\/p>\n

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Main features<\/h4>\n
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    Made with Iberian pigs raised free-range and fed acorns.<\/p>\n<\/li>\n

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    Artisanally cured product with temperature and humidity control.<\/p>\n<\/li>\n

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    Sliced and ready to serve.<\/p>\n<\/li>\n

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    Juicy texture, tasty flavour and spicy aroma.<\/p>\n<\/li>\n

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    Ideal for tapas, gourmet appetisers, or to include in charcuterie boards.<\/p>\n<\/li>\n

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    Presented in vacuum-sealed sachets to preserve freshness and facilitate consumption.<\/p>\n<\/li>\n<\/ul>\n

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    QUALITY AND GUARANTEE\u00a0<\/strong><\/h4>\n

    With Guijuelo Designation of Origin<\/strong>, in CRUZ Tradici\u00f3n<\/strong> We offer you a carefully selected range of the highest quality Iberian products.<\/p>\n

    Likewise, each Chorizo Cular<\/strong> goes through a process of Handmade healing<\/strong> which enhances its natural qualities, ensuring it arrives at your home in perfect condition, ready to be consumed and enjoyed. Thanks to this artisanal process<\/strong> of curing, we achieved an unmistakable product.<\/p>\n

    Furthermore, all our preparations strictly comply with the Iberian regulations<\/strong>, ensuring the product meets the stricter controls<\/strong>.<\/p>\n

    All Cruz Tradici\u00f3n products feature Guijuelo Designation of Origin<\/strong> and are manufactured to strict standards.<\/p>\n


    Is sliced ib\u00e9rico extra bellota ib\u00e9rico chorizo<\/strong> It has been slowly cured to ensure maximum sensory quality and guarantee a gourmet experience worthy of the most discerning palate.<\/p>\n

    A DELICACY FOR LOVERS OF IBERIAN PRODUCTS<\/strong><\/h4>\n

    Are you looking for Quality<\/strong> , tradition<\/strong> y Authenticity<\/strong> for your next meeting or event? Our Extra Iberian Cular Chorizo<\/strong>\u00a0it is the perfect option for those who value the gastronomic heritage of our legacy in every cut.<\/p>\n

    Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation.<\/strong> Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine<\/strong> to your event or celebration.<\/p>\n

    We are waiting for you to make your celebration the tradition of a memory!<\/p>\n

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    Why should you choose this product?<\/h4>\n
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      Authentic and potent flavour<\/strong>Each slice reflects the characteristic deep flavour of extra acorn-fed Iberian chorizo.<\/p>\n<\/li>\n

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      Gourmet practicality<\/strong>Vacuum-packed and sliced, it's ready to enjoy with no extra preparation.<\/p>\n<\/li>\n

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      Quality assurance<\/strong>It strictly complies with Iberian regulations and undergoes rigorous quality controls.<\/p>\n<\/li>\n

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      Premium Selection Cruz Tradition<\/strong>A recognised brand for its commitment to excellence, tradition and flavour.<\/p>\n<\/li>\n

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      Versatile and elegant<\/strong>Perfect for both daily consumption and for special occasions or wine pairings.<\/p>\n<\/li>\n<\/ul>\n

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      How to taste and preserve it<\/strong><\/h4>\n

      Recommended consumption<\/strong>:<\/p>\n

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      • Remove the chorizo from the fridge about 20 minutes before serving to allow it to reach room temperature, which enhances its texture and flavour.<\/li>\n<\/ul>\n

        Conservation<\/strong>:<\/p>\n

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          Store in a cool, dry place away from direct sunlight.<\/p>\n<\/li>\n

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          Once opened, keep refrigerated between 4\u202f\u00b0C and 10\u202f\u00b0C.<\/p>\n<\/li>\n

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          Consume preferably within 48 hours of opening.<\/p>\n<\/li>\n<\/ul>\n

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          FAST AND SECURE SHIPMENTS<\/strong><\/h4>\n

          Place your order before\u00a017:00 h<\/strong>\u00a0and receive it in\u00a024\/48 h<\/strong>\u00a0thanks to a service of\u00a0specialised transport (GLS climate protect)<\/strong>\u00a0that takes care of the cold chain.<\/p>\n

          If you are in\u00a0Salamanca capital<\/strong>, you enjoy\u00a0same day delivery<\/strong>\u00a0y\u00a0FREE shipping<\/strong>\u00a0(according to current conditions).<\/p>\n

          We make sure that your\u00a0dry-cured ib\u00e9rico chorizo<\/strong>\u00a0arrives\u00a0perfect<\/strong>, ready to consume as you prefer.<\/p>","protected":false},"excerpt":{"rendered":"

          Let yourself be seduced by the intensity and unique flavour of Sliced Extra Bellota Ib\u00e9rico Chorizo<\/strong> of Cruz Tradition<\/strong>. Made from free-range Ib\u00e9rico pigs fed on acorns during the montanera season, this chorizo is traditionally cured in cellars where temperature and humidity are carefully controlled to guarantee its exceptional quality.<\/p>\n

          Its thin, ready-to-serve slices stand out for their juicy, smooth texture, deep reddish colour and perfect balance between lean meat and natural marbling.<\/p>\n

          A burst of rich flavour, with spicy notes and a gentle peppery kick that enhances its authentic character.<\/p>\n

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          • When you buy one unit you will receive a sachet containing 100 gr. of the Best Ib\u00e9rico extra chorizo.<\/strong><\/li>\n
          • The slices are cut to recreate a traditional hand-sliced style.<\/strong><\/span><\/em><\/li>\n<\/ul>\n

             <\/p>\n

            Flavour: Rich and full-bodied.<\/strong>.
            \nTexture: Juicy and smooth.<\/strong>.<\/p>","protected":false},"featured_media":3016,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[23,44],"product_tag":[],"class_list":{"0":"post-228","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-chorizo-iberico","7":"product_cat-chorizo-iberico-loncheado","9":"first","10":"instock","11":"featured","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/comments?post=228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media\/3016"}],"wp:attachment":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media?parent=228"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_brand?post=228"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_cat?post=228"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_tag?post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}