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Discover our Iberian pork loin (cebo campo 50%, Iberian breed)\u00a0 <\/strong>hand-cut<\/strong> With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship<\/strong> with a Mild and balanced flavour.,<\/strong> Iberian pork loin is characterised by its natural marbling, thanks to the fat infiltrated in the meat, which provides a unique juiciness and texture.<\/p>\n From Iberian pigs raised in semi-freedom<\/strong>\u00a0where they are also fed natural pastures and high-quality feed, therefore, this cut stands out for its\u00a0perfect balance between juiciness and aroma<\/strong>.<\/p>\n <\/p>\n Category<\/strong> Iberian pork loin from free-range pigs (50% Iberian breed)<\/strong>. The standard defines Field bait<\/em> for animals that, despite using resources from the countryside, They are fed on compound feed (cereals and legumes) and are managed on outdoor\/extensive farms.<\/strong>.<\/p>\n<\/li>\n Traditional Adobo:<\/strong> salt and typical spices such as Paprika, garlic and oregano<\/strong>, which contribute their characteristic aroma and colour before curing.<\/p>\n<\/li>\n Format<\/strong> 100 g of something to go in the void<\/strong> Ready to serve.<\/p>\n<\/li>\n Cut<\/strong> Thin slice<\/strong> (knife or imitation knife), easily separable after hardening.<\/p>\n<\/li>\n Sensory profile<\/strong> Smooth and aromatic flavour<\/strong>, with natural grain and Tender bite<\/strong>.<\/p>\n<\/li>\n<\/ul>\n With Guijuelo Designation of Origin<\/strong>, in CRUZ Tradici\u00f3n<\/strong> we put at your disposal a careful selection of Iberian pork loin<\/strong> of the highest quality.<\/p>\n Likewise, each of our loins has more than 5 months of healing<\/strong>, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process<\/strong> The curing process enhances its natural qualities, resulting in an unmistakable product.<\/p>\n In addition<\/strong>, all our loins rigorously comply with the regulation of the iberian pig<\/strong> and are guaranteed to have passed the controls with strict accuracy.<\/p>\n <\/p>\n The combination of Semi-extensive farming<\/strong>, mild marinade and slow curing offers a balanced and versatile bite<\/strong>. Perfect for Tapas and platters<\/strong>Try it with sourdough bread and extra virgin olive oil, or pair it with young wines.<\/p>\n Looking for quality, tradition and authenticity for your next event? Likewise, our Iberian pork loin from free-range pigs, 50%, Iberian breed<\/strong> is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.<\/p>\n Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation.<\/strong> Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine<\/strong> to your event or celebration.<\/p>\n We are waiting for you to make your celebration the tradition of a memory!<\/p>\n Tasting<\/strong><\/p>\n Take the envelope out of the fridge and Allow to stand for 20\u201330 mins<\/strong>. The ideal consumption is Around 18\u201322 \u00b0C<\/strong> so that the slices separate and express their aromas better.<\/p>\n<\/li>\n If it's still very cold, Pass the sealed envelope through lukewarm water.<\/strong> a few seconds and opens afterwards; plate in Slightly lukewarm plate<\/strong>.<\/p>\n<\/li>\n<\/ul>\n Conservation<\/strong><\/p>\n Keep the slicing Refrigerated<\/strong>; usual reference 5\u201310 \u00b0C<\/strong> (least cold zone of the fridge) or 4\u20138 \u00b0C<\/strong>.<\/p>\n<\/li>\n Once opened, eat in a few days<\/strong> to preserve juiciness and aroma.<\/p>\n<\/li>\n<\/ul>\n Place your order before\u00a017:00 h<\/strong>\u00a0and receive it in\u00a024\/48 h<\/strong>\u00a0thanks to a service of\u00a0specialised transport (GLS climate protect)<\/strong>\u00a0that takes care of the cold chain.<\/p>\n If you are in\u00a0Salamanca capital<\/strong>, you enjoy\u00a0same day delivery<\/strong>\u00a0y\u00a0FREE shipping<\/strong>\u00a0(according to current conditions).<\/p>\n We make sure that your\u00a0ib\u00e9rico pork loin<\/strong>\u00a0arrives\u00a0perfect<\/strong>, ready to consume as you prefer.<\/p>\n <\/p>\n \u00abAll our 50% pure-bred bait products bear the distinguished and prestigious green seal, certifying their purity and unrivalled excellence.\u00bb<\/strong><\/em><\/p>","protected":false},"excerpt":{"rendered":" Sliced Iberian pork loin (cebo de campo) 50%, Iberian breed<\/strong>, originating from animals in half-way house<\/strong> that combine natural pastures<\/strong> With quality feed (cereals and legumes)<\/strong>.<\/p>\n Traditionally marinated with Salt and spices<\/strong> for a balanced cure.<\/p>\n Presentation in 100 g of something to go in the void<\/strong>, fine cut (knife imitation)<\/strong>, flavour mild with hints of herbs and spices<\/strong> y Tender texture<\/strong>.<\/p>\n The designation \u201cIberian free-range pork\u201d<\/strong> is regulated by the Quality Standard for Iberian Pork<\/strong>.<\/p>\n <\/p>\n <\/p>\n Flavour: Smooth with subtle hints of herbs and spices<\/strong><\/h4>\n
Main Features<\/strong><\/h4>\n
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QUALITY AND GUARANTEE\u00a0<\/strong><\/h4>\n
The sales name<\/strong> must appear also available in slices<\/strong> (ham, shoulder and loin), next to the racial percentage<\/strong> unless it is 100% Iberian. For the Pork loin<\/strong>, the label will retain the colour associated with the category<\/strong> e.g., green<\/strong> for Field bait<\/em>), guaranteeing the traceability<\/strong> of the batch.<\/h4>\n
A DELICACY FOR LOVERS OF IBERIAN PRODUCTS\u00a0<\/strong><\/h4>\n
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HOW TO TASTE IT AND STORE IT<\/strong><\/h4>\n
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FAST AND SECURE SHIPMENTS<\/strong><\/h4>\n
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\nTexture: Tender<\/strong><\/p>","protected":false},"featured_media":2996,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[22,43],"product_tag":[],"class_list":{"0":"post-222","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-lomo-iberico","7":"product_cat-lomo-iberico-loncheado","9":"first","10":"instock","11":"featured","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/comments?post=222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media\/2996"}],"wp:attachment":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_brand?post=222"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_cat?post=222"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_tag?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}