{"id":219,"date":"2025-07-24T08:55:44","date_gmt":"2025-07-24T08:55:44","guid":{"rendered":"https:\/\/cruztradicion.zona.digital\/?post_type=product&p=219"},"modified":"2026-05-03T12:29:23","modified_gmt":"2026-05-03T10:29:23","slug":"sliced-iberico-pork-loin-bellota-50","status":"publish","type":"product","link":"https:\/\/cruztradicion.fi\/en\/lomo-iberico-50-bellota-loncheado\/","title":{"rendered":"Sliced Ib\u00e9rico pork loin 50% Bellota"},"content":{"rendered":"

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\"\"\u00a0 \u00a0 \"\"\u00a0 \u00a0 \u00a0\"\"<\/p>\n

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Descubre nuestro\u00a0 Lomo ib\u00e9rico de bellota 50% raza ib\u00e9rica\u00a0 <\/strong>hand-cut<\/strong> With affection, it's a true gourmet delicacy that, moreover, fuses the traditional craftsmanship<\/strong> with a deep and balanced flavour,<\/strong> Iberian pork loin is characterised by its natural marbling, thanks to the fat infiltrated in the meat, which provides a unique juiciness and texture.<\/p>\n

From Pure Iberian pigs raised in the wild<\/strong> in the dehesa where, moreover, they are fed on acorns <\/strong>and natural pastures during the *montanera*, therefore, this cut stands out for its perfect balance between juiciness and aroma<\/strong>.<\/p>\n

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Main Features<\/strong><\/h4>\n

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    Category<\/strong>: Lomo ib\u00e9rico de bellota 50%<\/strong> (la denominaci\u00f3n de venta debe figurar completa en la etiqueta del loncheado de \u201cca\u00f1a de lomo\u201d).<\/p>\n<\/li>\n

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    Breeding and feeding<\/strong>freedom in dehesa<\/strong> during the Montanera<\/strong> (bellotas + pastos), que intensifica aromas y jugosidad.<\/p>\n<\/li>\n

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    Elaboraci\u00f3n<\/strong>: adobo tradicional con Paprika, garlic and oregano<\/strong> previo a la curaci\u00f3n, responsable de su color y perfume caracter\u00edsticos.<\/p>\n<\/li>\n

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    Formato y corte<\/strong>: 100 g of something to go in the void<\/strong> | Thin slice<\/strong> (a cuchillo o imitaci\u00f3n cuchillo) lista para servir.<\/p>\n<\/li>\n

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    Sensory profile<\/strong>: sabor profundo con notas de frutos secos y especias<\/strong>, textura firme y jugosa<\/strong>.<\/p>\n<\/li>\n<\/ul>\n

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    QUALITY AND GUARANTEE\u00a0<\/strong><\/h4>\n

    With Guijuelo Designation of Origin<\/strong>, in CRUZ Tradici\u00f3n<\/strong> we put at your disposal a careful selection of Iberian pork loin<\/strong> of the highest quality.<\/p>\n

    Likewise, each of our loins has more than 5 months of healing<\/strong>, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process<\/strong> The curing process enhances its natural qualities, resulting in an unmistakable product.<\/p>\n

    In addition<\/strong>, all our loins rigorously comply with the regulation of the iberian pig<\/strong> and are guaranteed to have passed the controls with strict accuracy.<\/p>\n

    Fulfills the Royal Decree 4\/2014<\/strong> (Norma de Calidad del Ib\u00e9rico), que regula la denominaci\u00f3n de venta para carne, jam\u00f3n, paleta y ca\u00f1a de lomo ib\u00e9rico<\/strong>, las condiciones de cr\u00eda (p. ej., Montanera<\/strong> para productos \u201cde bellota\u201d) y el etiquetado en loncheados para proteger al consumidor.<\/p>\n

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    A DELICACY FOR LOVERS OF IBERIAN PRODUCTS\u00a0<\/strong><\/h4>\n

    Su equilibrio entre especias, dulzor de la bellota y curaci\u00f3n lenta<\/strong> convierte este lomo en un imprescindible para Gourmet tapas and platters<\/strong>. Pru\u00e9balo con pan de masa madre, aceite de oliva suave y vinos j\u00f3venes o generosos.<\/p>\n

    Looking for quality, tradition and authenticity for your next event? Likewise, our Lomo ib\u00e9rico de bellota 50% raza Ib\u00e9rica<\/strong> is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.<\/p>\n

    Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation.<\/strong> Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine<\/strong> to your event or celebration.<\/p>\n

    We are waiting for you to make your celebration the tradition of a memory!<\/p>\n

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    HOW TO TASTE IT AND STORE IT<\/strong><\/h4>\n

    Tasting<\/strong><\/p>\n

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      Take the envelope out of the fridge and Allow to stand for 20\u201330 mins<\/strong> (ideal 18\u201322 \u00b0C<\/strong>) para que las lonchas se separen y se expresen los aromas.<\/p>\n<\/li>\n

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      If they are still attached, Pass the sealed envelope through lukewarm water.<\/strong> unos segundos y abre despu\u00e9s; airea en plato ligeramente templado.<\/p>\n<\/li>\n<\/ul>\n

      Conservation<\/strong><\/p>\n

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        Keep the slicing Refrigerated<\/strong> y estable entre 4\u20138 \u00b0C<\/strong>; evita la luz directa y los cambios bruscos de temperatura.<\/p>\n<\/li>\n

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        After opening, eat in a few days<\/strong> para preservar jugosidad y perfume.<\/p>\n<\/li>\n<\/ul>\n

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        FAST AND SECURE SHIPMENTS<\/strong><\/h4>\n

        Place your order before\u00a017:00 h<\/strong>\u00a0and receive it in\u00a024\/48 h<\/strong>\u00a0thanks to a service of\u00a0specialised transport (GLS climate protect)<\/strong>\u00a0that takes care of the cold chain.<\/p>\n

        If you are in\u00a0Salamanca capital<\/strong>, you enjoy\u00a0same day delivery<\/strong>\u00a0y\u00a0FREE shipping<\/strong>\u00a0(according to current conditions).<\/p>\n

        We make sure that your\u00a0ib\u00e9rico pork loin<\/strong>\u00a0arrives\u00a0perfect<\/strong>, ready to consume as you prefer.<\/p>\n

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        \u00abAll our Iberian acorn-fed Iberian products 50% purebred carry the distinguished and prestigious red seal, certifying their unequalled purity and excellence\u00bb.\u00bb<\/strong><\/em><\/p>","protected":false},"excerpt":{"rendered":"

        Sliced lomo ib\u00e9rico de bellota 50% raza ib\u00e9rica<\/strong>: animales criados en libertad durante la Montanera<\/strong> and fed with Acorns and dehesa resources<\/strong>, lo que aporta un veteado fino, sabor profundo<\/strong> y final arom\u00e1tico.<\/p>\n

        Traditionally marinated with Salt and spices<\/strong> antes de su curaci\u00f3n. Presentaci\u00f3n en 100 g of something to go in the void<\/strong> y fine cut (by knife or knife imitation)<\/strong>.<\/p>\n

        La montanera est\u00e1 definida en la norma oficial del ib\u00e9rico como el r\u00e9gimen de alimentaci\u00f3n basado en bellota y pastizales de dehesa.<\/em><\/p>\n

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        • When you buy one unit you will receive a sachet containing 100 gr. of the\u00a0Best acorn-fed Iberian pork loin.<\/strong><\/li>\n
        • Los loncheados de lomo ib\u00e9rico de bellota 50% raza ib\u00e9rica son a imitaci\u00f3n a cuchillo.<\/strong><\/span><\/em><\/li>\n<\/ul>\n

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          Flavour: Profundo y matices a frutos secos y bellota<\/strong>
          \nTexture: Firme y suculenta <\/strong><\/p>","protected":false},"featured_media":2996,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[22,43],"product_tag":[],"class_list":{"0":"post-219","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-lomo-iberico","7":"product_cat-lomo-iberico-loncheado","9":"first","10":"instock","11":"featured","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/comments?post=219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media\/2996"}],"wp:attachment":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_brand?post=219"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_cat?post=219"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_tag?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}