\nRearing and feeding:<\/strong> freedom in dehesa<\/strong> during the Montanera<\/strong> (acorns + natural pastures), a key phase that provides infiltration and complex nuances.<\/p>\n<\/li>\n\nTraditional preparation:<\/strong> mild adobo with Paprika, garlic and oregano<\/strong> before its healing, responsible for its characteristic colour and scent.<\/p>\n<\/li>\n\nFormat and cut<\/strong> 100 g of something to go in the void<\/strong> | Thin slice<\/strong> (a knife or imitation knife).<\/p>\n<\/li>\n\nSensory profile<\/strong> Smooth and enveloping flavour<\/strong>, with hints of nuts and spices; Lean and juicy texture<\/strong>.<\/p>\n<\/li>\n<\/ul>\n<\/h4>\nQUALITY AND GUARANTEE\u00a0<\/strong><\/h4>\nWith Guijuelo Designation of Origin<\/strong>, in CRUZ Tradici\u00f3n<\/strong> we put at your disposal a careful selection of Iberian pork loin<\/strong> of the highest quality.<\/p>\nLikewise, each of our loins has more than 5 months of healing<\/strong>, This ensures that it arrives at your home in perfect condition, ready to eat and enjoy. Thanks to this artisanal process<\/strong> The curing process enhances its natural qualities, resulting in an unmistakable product.<\/p>\nIn addition<\/strong>, all our loins rigorously comply with the regulation of the iberian pig<\/strong> and are guaranteed to have passed the controls with strict accuracy.<\/p>\nFulfills the Royal Decree 4\/2014<\/strong>, a standard which regulates the quality, sales name, and labelling of Iberian pork, ham, shoulder and loin<\/strong>. This official framework reinforces the traceability<\/strong> and consumer information in all presentations, including sliced.<\/p>\n <\/p>\n
A DELICACY FOR LOVERS OF IBERIAN PRODUCTS\u00a0<\/strong><\/h4>\nA loin Elegant and versatile<\/strong>: its spicy notes and the sweetness of the acorns make it ideal for Gourmet tapas and platters<\/strong>. Enjoy it with sourdough bread and mild olive oil, or pair it with young, generous wines.<\/p>\nLooking for quality, tradition and authenticity for your next event? Likewise, our Acorn-fed Iberian pork loin 75%, Iberian breed<\/strong> is the ideal choice for those who value every detail of an artisan Iberian product. Perfect for enjoying it in thin slices, you will also savour the gastronomic heritage of our heritage in each slice.<\/p>\nTherefore, if you want to surprise your guests, don't hesitate and contact us, without obligation.<\/strong> Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine<\/strong> to your event or celebration.<\/p>\nWe are waiting for you to make your celebration the tradition of a memory!<\/p>\n
<\/h4>\nHOW TO TASTE IT AND STORE IT<\/strong><\/h4>\nTasting<\/strong><\/p>\n\n- \n
Remove the envelope from the cold and Allow to stand for 20\u201330 mins<\/strong> to serve around 20\u201322 \u00b0C<\/strong>so that the slices separate and express their best aroma.<\/p>\n<\/li>\n- \n
If they are still attached, Pass the sealed envelope through lukewarm water.<\/strong> a few seconds and opens afterwards; plate in Slightly lukewarm plate.<\/strong><\/p>\n<\/li>\n<\/ul>\nConservation<\/strong><\/p>\n\n- \n
Keep the slicing Refrigerated<\/strong> and stable4\u20138 \u00b0C \/ 5\u201310 \u00b0C<\/strong>Avoid direct sunlight and sudden temperature changes.<\/p>\n<\/li>\n- \n
After opening, eat in a few days<\/strong> to preserve juiciness and aroma.<\/p>\n<\/li>\n<\/ul>\n <\/p>\n
FAST AND SECURE SHIPMENTS<\/strong><\/h4>\nPlace your order before\u00a017:00 h<\/strong>\u00a0and receive it in\u00a024\/48 h<\/strong>\u00a0thanks to a service of\u00a0specialised transport (GLS climate protect)<\/strong>\u00a0that takes care of the cold chain.<\/p>\nIf you are in\u00a0Salamanca capital<\/strong>, you enjoy\u00a0same day delivery<\/strong>\u00a0y\u00a0FREE shipping<\/strong>\u00a0(according to current conditions).<\/p>\nWe make sure that your\u00a0ib\u00e9rico pork loin<\/strong>\u00a0arrives\u00a0perfect<\/strong>, ready to consume as you prefer.<\/p>\n <\/p>\n
\u00abAll our Iberian acorn-fed Iberian products 50% purebred carry the distinguished and prestigious red seal, certifying their unequalled purity and excellence\u00bb.\u00bb<\/strong><\/em><\/p>","protected":false},"excerpt":{"rendered":"Sliced Acorn-fed Iberian pork loin 75%, Iberian breed<\/strong>, of free-range animals during the Montanera<\/strong> and fed with Acorns and dehesa resources<\/strong>, which intensifies its aroma and juiciness.<\/p>\nTraditionally marinated with Salt, paprika, garlic and oregano<\/strong>, carefully curated and presented in 100 g of something to go in the void<\/strong> With fine cut (by knife or knife imitation)<\/strong> Ready to serve.<\/p>\n\n- When you buy one unit you will receive a sachet containing 100 gr. of the\u00a0Best acorn-fed Iberian pork loin.<\/strong><\/li>\n
- The slices of acorn-fed Iberian pork loin (75%, Iberian breed) are hand-cut.<\/strong><\/span><\/em><\/li>\n<\/ul>\n
<\/p>\n
Flavour: Soft and enveloping aroma<\/strong>
\nTexture: Juicy and tender<\/strong><\/p>","protected":false},"featured_media":2996,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[22,43],"product_tag":[],"class_list":{"0":"post-209","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-lomo-iberico","7":"product_cat-lomo-iberico-loncheado","9":"first","10":"instock","11":"featured","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/comments?post=209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media\/2996"}],"wp:attachment":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_brand?post=209"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_cat?post=209"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_tag?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/cruztradicion.fi\/wp-content\/uploads\/2025\/08\/sin-gluten-cruz-tradicion-300x300.png\")
\u00a0 \u00a0 ![\"\"](\"https:\/\/cruztradicion.fi\/wp-content\/uploads\/2025\/08\/sin-lactosa-cruz-tradicion-300x300.png\")
\u00a0 ![\"\"](\"https:\/\/cruztradicion.fi\/wp-content\/uploads\/2025\/09\/jamon-raza-iberica-bellota-50-75-300x300.webp\")
<\/p>\n