{"id":163,"date":"2025-07-24T08:54:58","date_gmt":"2025-07-24T08:54:58","guid":{"rendered":"https:\/\/cruztradicion.zona.digital\/?post_type=product&p=163"},"modified":"2026-05-03T11:44:57","modified_gmt":"2026-05-03T09:44:57","slug":"dry-cured-iberico-salchichon-extra-bellota","status":"publish","type":"product","link":"https:\/\/cruztradicion.fi\/en\/salchichon-iberico-bellota-extra\/","title":{"rendered":"Ib\u00e9rico Salchich\u00f3n Extra Bellota"},"content":{"rendered":"

\"\"\u00a0 \u00a0 \"\"<\/p>\n

 <\/p>\n

Discover our extra Iberian Salchich\u00f3n Cular<\/strong>, a true delicacy that combines traditional craftsmanship<\/strong> with a mild flavour, full of aromatic nuances<\/strong> de pimienta y especias. Elaborado a partir de carne de Iberian pigs<\/strong> raised free-range in the dehesa and fed with Acorns<\/strong> During the montanera, this \"salchich\u00f3n\" stands out for its Firm texture<\/strong> and its succulence, a fruit of the Fat infiltration<\/strong> High quality.<\/p>\n

QUALITY AND GUARANTEE\u00a0<\/strong><\/h4>\n

With Guijuelo Designation of Origin<\/strong>, in CRUZ Tradici\u00f3n<\/strong> We offer you a carefully selected range of the highest quality Iberian products.<\/p>\n

Likewise, each Salchich\u00f3n Cular<\/strong> goes through a process of Handmade healing<\/strong> which enhances its natural qualities, ensuring it arrives at your home in perfect condition, ready to be consumed and enjoyed. Thanks to this artisanal process<\/strong> of curing, we achieved an unmistakable product.<\/p>\n

Furthermore, all our preparations strictly comply with the Iberian regulations<\/strong>, ensuring the product meets the stricter controls<\/strong>.<\/p>\n

A DELICACY FOR LOVERS OF IBERIAN PRODUCTS<\/strong><\/h4>\n

Are you looking for Quality<\/strong> , tradition<\/strong> y Authenticity<\/strong> for your next meeting or event? Our Iberian Cular Salchich\u00f3n extra<\/strong>\u00a0it is the perfect option for those who value the gastronomic heritage of our legacy in every cut.<\/p>\n

Therefore, if you want to surprise your guests, don't hesitate and contact us, without obligation.<\/strong> Even discover how a professional expert can prepare a complete charcuterie board and take the art of the Iberian cuisine<\/strong> to your event or celebration.<\/p>\n

We are waiting for you to make your celebration the tradition of a memory!<\/p>\n

How to taste and preserve it<\/strong><\/h4>\n

Consumption<\/strong> Serve him Room temperature<\/strong> to make the most of your fragrance <\/strong>y Taste<\/strong>. It's ideal to accompany it with Traditional bread<\/strong> from the countryside, along with a good wine that enhances its nuances.<\/p>\n

Conservation<\/strong> Keep the salami in a place Fresh and dry<\/strong>, away from direct sunlight. To prolong its freshness<\/strong>, and store it at a temperature between 4 \u00b0C and 10 \u00b0C<\/strong>.<\/p>\n

 <\/p>\n

FAST AND SECURE SHIPMENTS<\/strong><\/h4>\n

Place your order before 5:00 PM and receive it in 24\/48* hours. If you're in Salamanca city*, you'll receive it on the same day and with Free shipping<\/strong>. We always guarantee the cold chain of all our products thanks to our specialised shipping service with GLS climate protect.<\/p>","protected":false},"excerpt":{"rendered":"

Salchich\u00f3n Cular<\/strong>\u00a0ib\u00e9rico extra<\/strong><\/span>, a select charcuterie made with Iberian pork<\/strong> high quality. Its Artisan curing process<\/strong> is developed over several months in specialised cellars, where it is meticulously controlled temperature <\/strong>and the Damp<\/strong> at each stage of production, ensuring the Authenticity <\/strong>and the Quality<\/strong> of each of our pieces.<\/p>\n

    \n
  • When purchasing a unit, you will receive, depending on your choice, half a piece or a whole piece, vacuum-packed. Best Iberian extra cular sausage<\/strong>.<\/li>\n<\/ul>\n

     <\/p>\n

    Flavour: Aromatic notes of pepper and spice<\/strong>.
    \nTexture: Firm and smooth<\/strong>.<\/p>","protected":false},"featured_media":2969,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[24],"product_tag":[],"class_list":{"0":"post-163","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-salchichon-iberico","8":"first","9":"instock","10":"featured","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/comments?post=163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media\/2969"}],"wp:attachment":[{"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_brand?post=163"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_cat?post=163"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cruztradicion.fi\/en\/wp-json\/wp\/v2\/product_tag?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}